Due to a division of the large Léoville estate, Château Léoville- Poyferré was created in 1840 and included as a second growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979.Major investments were made thereafter to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings. Château Léoville-Poyferré is aged in oak barrels, 75% of which are new every year. It is an extremely well-balanced wine with a great deal of finesse and excellent ageing potential.
Wine Advocate-Parker :
This property, which has been on a qualitative tear over the last generation, has produced one of the most successful wines of 2011. A blend of 60% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, it is broad, rich, medium to full-bodied and dense. It boasts an inky/purple color as well as lots of concentration, silky tannins, and a bigger, richer mouthfeel than any of its St.-Julien peers. The result is one of the stars of the vintage.
|Grape varieties||Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc|
|Revue du Vin de France||17|
|Classification||2e cru classe|
|Producer||Château Léoville Poyferré|
- R. Gabriel : 18
- J. Robinson : 17
- Vineyard : Medoc
- Wine Spectator : 92
- Country : France
- Grape varieties : Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc