Wine Advocate-Parker : I tasted the 2010 Barolo Riserva just a few weeks after the wine was bottled. Fruit is sourced from the three main vineyard sites farmed by Borgogno--Liste, Fossati and Cannubi--and assembled after vilification. The Liste cru is represented by the largest percentage in the blend. The wine is taut and aged with budding tertiary character. There are dried fruit aromas with smoke, cured tobacco leaf and tar. The mouthfeel shows smooth integration of both tannins and acidity, but the finish is very dry. This is a common characteristic I found across the three Barolo Riservas tasted here.
Wine raising method
Vinous - A. Galloni
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