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Château Clos de Boüard 2019

Château Clos de Boüard 2019
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    All Vintages of this wine

    The finesse of a great red wine from Montagne Saint-Émilion

    The estate
    Coralie de Boüard and her husband Loïc Maillet acquired in 2016 Château Clos de Boüard, located in the Montagne Saint-Emilion satellite appellation.

    The vineyard
    The 30-hectare the vineyard of Château Clos de Boüard is planted on clay-limestone slopes with southern exposure in Montagne Saint-Émilion.

    The winemaking
    Manual harvest from September 25 to 9. Mistral sorting table, and optical sorting machine. Pre-fermentation maceration from 8 to 10 ° C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. Full vinification by plot, manual punching down.

    The ageing
    18 to 24 months, 60% new oak barrels.

    The blend
    Merlot (85%), cabernet franc (10%), cabernet sauvignon (5%).

    The tasting
    The Le Clos de Boüard 2019 has a dense garnet red colour. The bouquet is fine and subtle. Pleasant fruity notes with nuances of blackberries and blueberries mingle with a touch of liquorice. On the palate, the attack is delicious and creamy, evolving a fullness on the mid-palate with a juicy structure and very fine tannins.

    Parker : 87-89 / 100
    BordeauxMontagne-Saint-Emilion
    Grape varieties
    Merlot/Cabernet Franc

    J. Suckling
    90-91

    Vinous - A. Galloni
    89-91

    Country
    France

    Wine certification
    AOC

    Vineyard
    Libournais

    Area
    Bordeaux

    Appellation
    Montagne-Saint-Emilion

    Color
    Red

    Producer
    Château Clos de Boüard

    Parker
    87-89

    Allergens
    Contains sulphites

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