Sauternes de Château d'Yquem tasting case
Barons de Rothschild : Blanc de Blancs
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The estate Coralie de Boüard and her husband Loïc Maillet acquired in 2016 Château Clos de Boüard, located in the Montagne Saint-Emilion satellite appellation.
The vineyard The 30-hectare the vineyard of Château Clos de Boüard is planted on clay-limestone slopes with southern exposure in Montagne Saint-Émilion.
The winemaking Manual harvest from September 25 to 9. Mistral sorting table, and optical sorting machine. Pre-fermentation maceration from 8 to 10 ° C. Alcoholic fermentation. Maceration for 3 to 5 weeks. Malolactic fermentation in barrels. Full vinification by plot, manual punching down.
The ageing 18 to 24 months, 60% new oak barrels.
The blend Merlot (85%), cabernet franc (10%), cabernet sauvignon (5%).
The tasting The Le Clos de Boüard 2019 has a dense garnet red colour. The bouquet is fine and subtle. Pleasant fruity notes with nuances of blackberries and blueberries mingle with a touch of liquorice. On the palate, the attack is delicious and creamy, evolving a fullness on the mid-palate with a juicy structure and very fine tannins.
By the same producing estate
Château Clos de Boüard 2017
La Dame de Boüard 2016
La Dame de Boüard 2020
Château Clos de Boüard 2020
La Dame de Boüard 2018
Château Clos de Boüard 2018