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Château Pontet-Canet 2007

Bordeaux - Pauillac - Red - 13° Château Pontet-Canet Château Pontet-Canet 2007 1050/07
  • Parker : 91
  • J. Robinson : 16,5
95 Points, James Suckling

"Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that’s gorgeous, beautiful to taste now, but you know there’s so much more coming to it. Will be better in three to five years. But it’s already gorgeous - decant a couple hours in advance."

Wine Advocate-Parker :
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pontet-Canet has an upfront bouquet with (for the vintage) quite lavish red and black fruit tinged with violet and creme de cassis. The palate is sweet and opulent, displaying impressive concentration and a velvety blueberry and black cherry finish that lingers long in the mouth. You would never ascribe this to the 2007 vintage, a Pontet-Canet determined to overcome the limitations of the growing season. In a sense, it succeeds, yet it must sacrifice some of its Bordeaux typicité in the process. Tasted February 2017.
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£96.76
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GBP 830.0 Millesima In stock

Millesima offers Chateau Pontet-Canet, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

95 Points, James Suckling

"Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that’s gorgeous, beautiful to taste now, but you know there’s so much more coming to it. Will be better in three to five years. But it’s already gorgeous - decant a couple hours in advance."

Wine Advocate-Parker :
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pontet-Canet has an upfront bouquet with (for the vintage) quite lavish red and black fruit tinged with violet and creme de cassis. The palate is sweet and opulent, displaying impressive concentration and a velvety blueberry and black cherry finish that lingers long in the mouth. You would never ascribe this to the 2007 vintage, a Pontet-Canet determined to overcome the limitations of the growing season. In a sense, it succeeds, yet it must sacrifice some of its Bordeaux typicité in the process. Tasted February 2017.
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