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La Croix Ducru-Beaucaillou 2009

Bordeaux - Saint-Julien - Red - 13.5° La Croix Ducru-Beaucaillou La Croix Ducru-Beaucaillou 2009 1588/09
  • Parker : 91
  • J. Robinson : 17-
This dark violet wine presents aromas of dark fruits, specially brambleberries and blackberries. In the mouth, it develops an imposing structure. Its fruit and freshness are buttressed by deep, but round and silky, tannins. Croix de Beaucaillou 2009 is a formidably Saint-Julien sensual wine.

Wine Advocate-Parker :
The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the balance used in the Croix de Beaucaillou. The 2009 may be the finest example of this cuvee I have yet tasted. Up-front, precocious and generous, it possesses a dense purple color, a big, broad, unctuous texture and abundant notes of creme de cassis and black cherry fruit intertwined with hints of wood smoke, vanillin and earth. This nearly viscous-styled wine can be drunk in 2-3 years or cellared for 15+.
Light prices
£68.98
GBP 300.0 Millesima In stock

Millesima offers Croix de Beaucaillou, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

This dark violet wine presents aromas of dark fruits, specially brambleberries and blackberries. In the mouth, it develops an imposing structure. Its fruit and freshness are buttressed by deep, but round and silky, tannins. Croix de Beaucaillou 2009 is a formidably Saint-Julien sensual wine.

Wine Advocate-Parker :
The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the balance used in the Croix de Beaucaillou. The 2009 may be the finest example of this cuvee I have yet tasted. Up-front, precocious and generous, it possesses a dense purple color, a big, broad, unctuous texture and abundant notes of creme de cassis and black cherry fruit intertwined with hints of wood smoke, vanillin and earth. This nearly viscous-styled wine can be drunk in 2-3 years or cellared for 15+.
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