Louis Chèze : Anges 2019

The richness and complexity of a Saint-Joseph red wine

The estate

Located 60 kilometres south of Lyon, on the high slopes of the commune of Limony, Domaine Louis Chèze is a jewel of the Rhône’s right bank. Founded in 1978 by Louis Chèze, this family-run estate continues to thrive in the foothills of the northern Côtes du Rhône. Mr Chèze began his winemaking venture with one humble hectare in Saint-Joseph and a few rented vines. The estate now extends to the prestigious Condrieu and Saint-Joseph appellations.

The vineyard

This Rhône Valley wine comes from a 2-hectare plot of old vines situated at an altitude of 300 metres on the Limony hillsides. Facing south and south-east, the vineyard reflects the delicacy and finesse of the Syrah grape. The 50-year-old vines thrive on a granite terroir and are cultivated using sustainable methods.

Winemaking and ageing

Harvested by hand, the grapes are sorted on the vine and on the table. Maceration and fermentation take place in temperature-controlled vats. The wine is aged in new oak barrels for 22 months.

Grape variety  

Syrah (100%)

Characteristics and tasting tips for Anges 2019 from Louis Chèze

Tasting

Colour
Deep and clear, the wine has a beautiful ruby colour.

Nose
The nose reveals a lovely complexity, mingling notes of black fruit with sweet spices, finely woody.

Palate
From a frank attack, the palate unveils harmonious tannins and a lingering finish.

To serve

For the best tasting, this wine should be served at between 16 and 18°C.

Food and wine pairing

This wine pairs perfectly with small game in sauce or braised red meats.

Storage

This Saint-Joseph wine can be laid down until 2034.