En-primeur Bordeaux Latest Releases
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A structured and generous Haut-Médoc, marked by a beautiful freshness.
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An elegant, generous Haut-Médoc, ready to drink
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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A Listrac wine combining juicy black fruit and mineral freshness
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.
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A full-bodied Saint-Estèphe with intense dark fruits and a beautiful silkiness.
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Médoc elegance with vibrant fruit, silky tannins and a persistent finish
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A seductive, concentrated and fresh great wine from Pomerol
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A Margaux of rare elegance, juicy and floral, with creamy, silky tannins.
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Born of Grand Cru terroirs, a rich and silky Saint-Julien
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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Haut-Médoc fresh and fruity, driven by fine tannins and a spicy finish.
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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