Brut Champagne
Embodying the true essence of the signature style of each House, a Brut Champagne is produced each year from blend composed by the Cellar Master. Whatever the quality of the vintage and the yield of...Read More
Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Aged 36 months in Aÿ, this gastronomic brut combines citrus freshness with a velvety texture.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
Stock currently at the producing estate – Will ship after 29 April 2026
A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
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Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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A full-bodied and persistent champagne combining fine bubbles, ripe fruit and brioche notes
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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Blanc de blancs grand cru combining chalky minerality, a taut structure and a beautiful length.
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Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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A unique vineyard, this full-bodied Champagne combines brioche richness with mineral tension.
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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A brut of remarkable lemony freshness, combining roundness and minerality
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Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.
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Blanc de blancs 2008 aged seventeen years, silky and mineral texture, jasmine and citrus.
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A rare Blanc de Blancs blending Chardonnay and an ancient grape variety, with notes of chalk and brioche
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An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Crisp rosé with red fruits and blood orange, lively saline finish.
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Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness
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