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Brut Champagne
Embodying the true essence of the signature style of each House, a Brut Champagne is produced each year from blend composed by the Cellar Master. Whatever the quality of the vintage and the yield of...Read More
Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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A full-bodied and persistent champagne combining fine bubbles, ripe fruit and brioche notes
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Blanc de blancs grand cru combining chalky minerality, a taut structure and a beautiful length.
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Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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A brut of remarkable lemony freshness, combining roundness and minerality
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Grands Crus aged for five years, lemony freshness and a creamy, patisserie-like texture
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.
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An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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A complex and silky champagne, aged twice as long in the cellars
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Crisp rosé with red fruits and blood orange, lively saline finish.
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