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4.64/5

Cossy Champagne

Although the Cossy family has been producing grapes for other Champagne houses since 1764, the estate started a new chapter in its story in the 1950s when it decided to produce and market champagne...Read More

Products (8)

Cossy : Cuvée Éclat Premier Cru Brut

Champagne

- White

£180.00 Incl. VAT & DP

£30.00 / Unit

In-Stock

Cossy : L'Éphémère Brut

Champagne

- White

£240.00 Incl. VAT & DP

£40.00 / Unit

In-Stock

Cossy : Élégance Brut Rosé

Champagne

- Rosé

£200.00 Incl. VAT & DP

£33.33 / Unit

In-Stock

40% discount on the second case

Cossy : Origine Extra Brut

Champagne

- White

£220.00 Incl. VAT & DP

£36.67 / Unit

In-Stock

Cossy : Sophistiquée Extra Brut 2014

Champagne

- White

£260.00 Incl. VAT & DP

£43.33 / Unit

In-Stock

Cossy : Sophistiquée Extra Brut 2015

Champagne

- White

£270.00 Incl. VAT & DP

£45.00 / Unit

Stock currently at the producing estate – Will ship after 3 June 2025

Cossy : Cuvée Vieilles Vignes Extra Brut 2018

Champagne

- White

£260.00 Incl. VAT & DP

£43.33 / Unit

In-Stock

Cossy : Sophistiquée Extra Brut 2013

Champagne

- White

£250.00 Incl. VAT & DP

£41.67 / Unit

In-Stock

Single bottle

Vintage

2018

2015

2014

2013

Format

Bottle75CL

Magnum1.5L

Color

Rosé (1)

White (7)

Sweetness

Brut (3)

Extra Brut (5)

On offer

No (2)

Yes (6)

Top Category

Cossy Champagne : Key Points

Francis Cossy, the second eldest son, was passionate about his terroir. He put his career as a butcher to one side and moved to the family estate. Following his passing, the 26-year-old Sophie Cossy and her mother took over the F. Cossy Champagne House. Sophie Cossy has been at the head of the eponymous house since December 2017.

The Cossy estate overlooks a vineyard of around 7 hectares, spread over 34 different plots to the south of Reims. This terroir is mainly composed of Pinot Meunier and also comprises Pinot Noir and Chardonnay.

In keeping with her father’s environmental commitments, Sophie Cossy pays rigorous attention to managing her vineyard in a sustainable manner (working the soil, grassing, planting hedges) and is eager to offer an innovative tasting experience through delicate and aromatic cuvées.