Jeroboam (3l)
The Jeroboam is one of the large formats of wine bottles that can be found in different wine regions such as Burgundy, the Rhône Valley or Champagne.What is the capacity of a Jeroboam?The capacity of...Read More
From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
Stock currently at the producing estate – Will ship after 22 April 2026
Fragrant Syrah crafted by three winemakers, offering immediate pleasure.
Stock currently at the producing estate – Will ship after 21 April 2026
Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
Stock currently at the producing estate – Will ship after 21 April 2026
Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
Stock currently at the producing estate – Will ship after 21 April 2026
A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
Stock currently at the producing estate – Will ship after 21 April 2026
A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.
Stock currently at the producing estate – Will ship after 22 April 2026
Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
Stock currently at the producing estate – Will ship after 22 April 2026
A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
Stock currently at the producing estate – Will ship after 21 April 2026
Old vines, 4 terroirs: a refined, juicy red of rare freshness.
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Pure expression of chalky terroirs, saline tension and elegant dark fruits.
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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A brut of remarkable lemony freshness, combining roundness and minerality
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Crisp rosé with red fruits and blood orange, lively saline finish.
Stock currently at the producing estate – Will ship after 21 April 2026
Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness
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An iconic blend combining generous fruit with brioche-like freshness
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Designed to be served over ice, it reveals tropical fruits and ginger.
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A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality
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A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.
Stock currently at the producing estate – Will ship after 21 April 2026
Monopole of old vines, buttery richness and brilliant mineral freshness.
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A complex and silky champagne, aged twice as long in the cellars
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