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Magnum (1,5l)
The Magnum is part of the family of large format wine bottles, particularly produced in the regions of Alsace, Bordeaux, Burgundy, Champagne, Provence and the Rhone Valley, but also in Tuscany and...Read More
An elegant, generous Haut-Médoc, ready to drink
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At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.
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Finesse, concentration, blackcurrant and violet: an age-worthy Haut-Médoc
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Structured and vibrant Haut-Médoc, crisp black fruit and graphite notes
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A seductive, concentrated and fresh great wine from Pomerol
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A velvety Cru Bourgeois with crisp red fruit and cocoa
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A complex Graves red, with velvety tannins and spicy notes
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A floral Margaux with velvety tannins, combining ripe fruit with saline mineral freshness
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A Moulis from the Cuvelier family, dense and velvety, with notes of blackcurrant and tobacco
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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Brilliant black fruit and a velvety texture for this Grand Cru Classé acclaimed by critics
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4e Grand Cru with intense black fruit, velvety tannins and exceptional ageing potential
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Black fruits and peony, a silky texture and saline freshness define this elegant Haut-Médoc
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A Margaux of silky finesse, with crisp red fruit and chalky minerality
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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A distinguished Grand Cru Classé with intense black fruit, silky tannins, and a long mineral finish
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A charming Saint-Estèphe, Merlot-dominant, with juicy dark fruit and silky tannins
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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A Saint-Julien with juicy fruit and velvety tannins, elegant and approachable
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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An elegant Moulis with silky tannins, blending blackcurrant, cedar and mineral freshness
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Pure, juicy fruit, minty freshness, fine tannins and a persistent saline finish
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Cru Bourgeois Exceptionnel from Margaux combining structure, freshness and elegance
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A Margaux built for long ageing, combining refined finesse and aromatic richness
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Blackcurrant, graphite and tobacco define this dense and velvety Pauillac, crafted for ageing
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A rich, velvety and beautifully elegant Saint-Julien 2020.
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Second wine of a classified growth, juicy black fruits, silky tannins, already charming
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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Cru Bourgeois Exceptionnel floral and mineral, elegant and fresh, lovely tension
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A neighbour of Cheval Blanc, a 2018 with a Pomerol profile and a velvety texture
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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