
Château Grand-Puy-Lacoste Wines
Chateau Grand Puy Lacoste has changed little since its admission to the imperial classification of 1855. With the same configuration that was registered at its classification, the estate is comprised...Read More

Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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Second wine of Grand-Puy-Lacoste combining juicy blackcurrant and pencil lead notes
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Refined Pauillac: blackcurrant, graphite, cedar, velvety tannins and a menthol finish.
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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A charming Pauillac with fine tannins, blending juicy dark fruits and mineral elegance.
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A Pauillac combining pure blackcurrant, graphite and silky tannins
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Second wine of Grand-Puy-Lacoste: juicy blackcurrant, graphite, elegant saline finish.
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The pure expression of Cabernet: blackcurrant, graphite and noble tannins.
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A Pauillac of rare elegance, with silky tannins and floral freshness.
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Second wine combining pure blackcurrant, silky tannins and mineral freshness
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A refined Pauillac with silky tannins, vibrant with blackcurrant, graphite and saline freshness.
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Second wine of Grand-Puy-Lacoste, vibrant red fruits and refreshing vivacity.
En Primeur Wines – delivery in early 2027

Refined Pauillac with velvety tannins, blending blackcurrant, graphite and violet.
En Primeur Wines – delivery in early 2027

Archetype of a refined Pauillac, blackcurrant and cedar, silky texture and excellent ageing potential
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A refined Pauillac with silky tannins, blending blackcurrant, graphite and mineral freshness.
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En Primeur Wines – delivery in early 2028

En Primeur Wines – delivery in early 2028

Second wine from Pauillac, mineral graphite and juicy fruit in an approachable style.
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Fifth Classified Growth double-sorted, a precise Pauillac with silky tannins.
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A refined Pauillac benchmark weaving deep blackcurrant, cedar and silky tannins.
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A refined second wine with typical cassis and graphite notes, juicy and elegant, ready to drink.
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