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Champagne
No other beverage embodies prestige and refinement as perfectly as champagne, particularly the emblematic cuvées from houses such as Dom Pérignon, Ruinart or Moët & Chandon. What makes champagne...Read More
Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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Aged 24 months on lees, this brut combines mineral freshness with delicate brioche notes.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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A citrusy, mineral brut nature blanc de blancs of taut purity.
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A Grand Cru rosé with a velvety mousse, balancing intense citrus notes and salinity.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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A chiselled and profound extra brut blanc de blancs, with a chalky minerality.
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A smooth and indulgent dry Champagne, blending notes of peach and brioche.
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.
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Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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This sulfite-free, zero-dosage pinot noir reveals a bold and vibrant minerality
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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Brut Nature 100% Pinot Noir aged 36 months, intensely fruity and pure, from aperitif to table
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Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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A full-bodied and persistent champagne combining fine bubbles, ripe fruit and brioche notes
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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A fruity brut dominated by Pinot Meunier, aged four years and perfectly dosed.
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Dom Perignon Champagne
Ruinart Champagne
Louis Roederer Champagne
Krug Champagne
Taittinger Champagne
