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Magnum Champagne
The Champagne magnum embodies both the elegance and conviviality of grand celebrations. Beyond its generous volume, this prestigious format offers exceptional aging conditions that enhance aromas and...Read More
Blanc de Blancs, vibrant and refined, with white flowers, lemon, and a persistent chalky finish
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
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Complex, vinous rosé combining strawberry jam, toasted brioche, and a saline finish.
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A generous gastronomic rosé, dominated by Pinot Noir and intense red fruits.
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A six-year-aged brut nature, pure and mineral, with fine bubbles and a peppery finish.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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Pure chardonnay combining bright citrus, buttery brioche and chalky minerality.
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A brut of seductive smoothness, blending fresh citrus with brioche notes.
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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Very dry rosé, red berry notes and mineral tension, ideal from aperitif through the meal.
Stock currently at the producing estate – Will ship after 31 July 2026
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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Indulgent blend with notes of yellow fruits and pastries, full-bodied and juicy.
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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This sulfite-free, zero-dosage pinot noir reveals a bold and vibrant minerality
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
Stock currently at the producing estate – Will ship after 1 August 2026
Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Premier Cru of three balanced grape varieties, indulgent finesse and elegant freshness.
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Brut Nature 100% Pinot Noir aged 36 months, intensely fruity and pure, from aperitif to table
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Designed to be served over ice, it reveals tropical fruits and ginger.
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An elegant rosé from grand crus, blending red fruits, citrus and a beautiful minerality.
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Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.
Stock currently at the producing estate – Will ship after 31 July 2026
Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.
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A brut of remarkable lemony freshness, combining roundness and minerality
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Dominated by Chardonnay, this finely chiseled brut offers vibrant citrus and a chalky finish
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A blanc de noirs from grand cru vineyards combining ripe fruit, brioche and mineral vivacity.
Stock currently at the producing estate – Will ship after 31 July 2026
An intense and juicy rosé, driven by fresh red fruits and a mineral finish.
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A complex and silky champagne, aged twice as long in the cellars
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Pure expression of chalky terroirs, saline tension and elegant dark fruits.
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Zero dosage grands crus, four years on lees, saline tension and umami finish.
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Crisp rosé with red fruits and blood orange, lively saline finish.
Stock currently at the producing estate – Will ship after 31 July 2026