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Sake
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Junmai daiginjo polished to 23%, a remarkably refined crystalline and mineral profile
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An exceptional blended saké crafted by the former Chef de Cave of Dom Pérignon.
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A junmai aged in champagne barrels, with smoky and apricot notes of rare finesse.
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Junmai aged in Burgundian barrels, Meursault-like texture and indulgent aromas.
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Aged in oak barrels, this sake reveals creamy smoothness, vanilla and salinity
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Fifth-generation saké revealing the purity of Uonuma's snows and a rare elegance
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Ultra-premium sake with extreme polishing, velvety texture and rare gastronomic pairings
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