Scotch Whisky

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

Limited edition by Diane Stuart, this cask-strength expression reveals pear and almond biscotti.

A 18-year-old single malt marrying candied fruits and elegant oak.

Single malt aged 16 years, finished in sweet wine casks with pastry notes.

This Highland single malt marries iced vanilla, salted caramel and a briny sea salt note.

Limited Islay edition combining extreme peat and exceptional casks.

Triple sherry maturation, signature heather honey and mocha, unfiltered.

Limited edition, intense Islay peat, remarkable density, creamy richness

A 15-year-old single malt with warm notes of sherry and dried fruits.

This batch 17 straight from the cask reveals the full peaty and maritime power of Islay.

Inspired by spice markets, this single malt reveals saffron and ginger.

Double maturation in sherry casks, maritime peat and ripe fruits in perfect balance.

Peaty expression from Islay, unfiltered, aged in American bourbon casks.

Aged fifteen years, this Highlands single malt reveals notes of hazelnut, honey and gentle spices.

Limited edition aged 15 years in bourbon casks, marrying peat and vanilla.

A 17-year-old collector's edition, a single malt with an indulgent, spiced profile.

Fifteen years in Pedro Ximenez casks deliver candied figs and a remarkably rich, velvety texture.

Aged eighteen years, this Islay single malt marries fragrant peat, blood orange and maple sweetness.

Limited edition with Parley, a maritime single malt finished in Cognac XO casks.

Aged in Cuban rum casks, this 21-year-old reveals notes of tobacco and cocoa.

Aged in sherry casks, this single malt elegantly combines dried fruits and spices.

Fifty years in a Sherry cask, a rare single cask with aromas of dark fruits and vanilla.