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Graves wine combining aromatic richness, smoothness, and superb freshness

Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish

Cedar, graphite and opulent black fruit define this powerful, refined Pauillac

Ripe dark fruits and smoky graphite, a rare mineral tension for this elegant Pessac-Léognan

Pure Pinot Noir from the Côte des Bar, lively and silky, with notes of strawberry and rose.

Aged five years in UNESCO-listed chalk cellars, original aromatic palette and a distinguished saline finish.

At the gates of Pauillac, juicy blackcurrant, fine spices and silky tannins.

From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins

A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance

This Haut-Médoc, predominantly Merlot, combines juicy fruit with classic structure.

A Listrac wine combining juicy black fruit and mineral freshness

Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.

From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse

Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.

Aged 18 months in large oak casks, this red wine seduces with its dark fruits and elegant structure.

Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar

An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.

Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish

A refined Haut-Médoc with black fruit notes, tobacco, fine tannins and a taut finish

A historic Haut-Médoc with a silky texture and minty notes

Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance

Second wine of a Haut-Médoc reference, remarkable balance and fine tannins

Wine from Pomerol combining velvety power, mineral freshness and longevity

Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins

Cru Bourgeois Exceptionnel with five grape varieties, juicy black fruit and a spicy finish

From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone

A vinous brut with notes of pear, combining a creamy texture and mineral freshness.

A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe

Exceptional Cru Bourgeois combining structure and finesse, juicy fruit and graphite.

Born of Grand Cru terroirs, a rich and silky Saint-Julien

By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness

A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins

A chiselled and profound extra brut blanc de blancs, with a chalky minerality.

<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>

Ripe dark fruits and typical smoky notes, a structured and precise red to keep

A 3rd Grand Cru Classé combining power and floral elegance

Aged 36 months in Aÿ, this gastronomic brut combines citrus freshness with a velvety texture.

Classic power, velvety texture, blackcurrant and cedar for exceptional ageing

Intense black fruits and velvety tannins, a refined expression of Saint-Émilion.

The elegance of a 3rd Classified Growth in a fruity, fresh and seductive second wine.