At the pinnacle of the consumer trend focusing on champagnes that are drier in style, Champagne Brut Nature also called "Zero Dosage" is a Champagne made without adding any dosing liquor, which is a liquid generally added after disgorgement and before bottling. Brut Nature Champagne contains between 0 and 3 grams of sugar per litre.
Brut Nature Champagne allows the producer to communicate a pure expression of terroir and the grape varieties composing the blend. Brut Nature Champagne presents a profile marked by a lively acidity, a certain straightforward character and a great liveliness on the palate. This very pure style of Champagne is particularly suited to pairings with iodised dishes, such as oysters or other seafood.