Bruno Paillard : Dosage Zéro

The aromatic richness and refinement of a zero dosage Champagne

The estate

Founded in Reims in 1981, Bruno Paillard is one of the youngest Champagne houses. With a rigorous selection of terroirs, exclusive use of first press juices, blends crafted from a vast collection of reserve wines, and aging periods twice as long as required by the appellation’s specifications, the Bruno Paillard range exemplifies this constant pursuit of excellence and the desire to create a “very personal style.” Through elegant, complex Champagnes of great purity, Maison Bruno Paillard elevates Champagne savoir-faire to the height of its art.

The vineyard

Maison Bruno Paillard tends to an exceptional vineyard patiently assembled over time, covering 32 hectares of vines across 15 crus, 12 of which are classified as “Grands Crus.” The vineyard brings together the outstanding terroirs of Oger, Le Mesnil sur Oger, Cumières, Verzenay, as well as the remarkable Cru des Riceys located in the south of the Champagne region.

The wine

The Dosage Zéro cuvée by Bruno Paillard is crafted from a secret blend of more than 30 crus located on the finest terroirs in Champagne.

Winemaking and aging

Only the first press is used. Most of the vinification takes place in small oak barrels. The uniqueness of this cuvée lies in its proportion of reserve wines. Making up half of the blend, some of these reserve wines underwent their first fermentation in barrel before being stored in stainless steel vats. Certain reserve wines have aged for over 10 years in bottle. The wine is aged on lees for 3 to 4 years in bottle, followed by an additional 6 months of aging after disgorgement.

Blend

Chardonnay, Pinot Noir, and Pinot Meunier.

Characteristics and tasting advice for Bruno Paillard Dosage Zéro

Tasting

Appearance
Dense and luminous, the wine displays a beautiful pale gold color. The effervescence is delicate and persistent.

Nose
Generous and refined, the nose reveals aromas of white fruits and fresh almond. With aeration, the bouquet becomes more complex, unveiling delicious notes of chocolate, toast, fresh raspberry, star anise, and candied chestnuts.

Palate
Lively and complex on the attack, the palate charms with its aromatic richness, precise texture, and a saline, persistent finish.