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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
Stock currently at the producing estate – Will ship after 22 October 2026
En Primeur Wines – delivery in early 2028
Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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Three years on lees for this extra brut rosé with incisive freshness and a saline finish
Stock currently at the producing estate – Will ship after 22 October 2026
Aged 6 years on lees, this harmonious brut combines floral freshness and white fruits
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An elegant, juicy Haut-Médoc blending black fruit, mocha and well-bred tannins.
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Stock currently at the producing estate – Will ship after 22 October 2026
A vibrant 3rd Grand Cru Classé, with silky tannins and a refined floral bouquet.
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Vinous Champagne dominated by Pinot Noir, ripe fruit and a chalky finish
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A luscious yet incisive Barsac, driven by a remarkable saline and mineral tension.
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En Primeur Wines – delivery in early 2028
Aged four years on lees, this refined brut reveals chalky purity and brioche notes.
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A vinous brut with notes of pear, combining a creamy texture and mineral freshness.
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White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality
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A dry, taut brut, broad and chalky, from the Grands Crus of Aÿ
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Floral elegance and saline tension, the refined expression of the golden triangle.
Stock currently at the producing estate – Will ship after 22 October 2026
The elegance of a second wine from Pauillac, with notes of morello cherry and graphite.
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A premier cru from seventy-year-old vines, combining mineral purity and elegance.
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Vinified in barrels without malolactic fermentation, this brut combines brioche notes with chalky freshness.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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A high-altitude Pinot Noir with vibrant fruit, velvety texture and mineral freshness.
Stock currently at the producing estate – Will ship after 22 October 2026
Aged for four years on lees, this Brut combines brioche richness with saline freshness
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A floral, brioche-driven champagne combining lemony freshness with a creamy texture
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A chardonnay-led brut combining richness and zesty citrus freshness.
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Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.
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A fresh and rounded brut with fruity and brioche notes, dominated by Pinot Noir.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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A house neighboring Salon, this cuvée of Grands Crus offers chalky finesse and an airy mousse
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A brut of remarkable lemony freshness, combining roundness and minerality
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Aged for 4 years in chalk cellars, this Brut Réserve offers a pastry-like richness and a chalky character.
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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A classic and velvety Pauillac, intense blackcurrant, violet, approachable young.
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Old vines, 4 terroirs: a refined, juicy red of rare freshness.
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