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Millésima has been a leading specialist in fine wine sales online since 1983. All our wines are purchased directly from the producing estates and stored in our cellars, where 2.5 million bottles age...Read More
Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A full-bodied Saint-Estèphe with intense dark fruits and a beautiful silkiness.
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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A Grand Cru Classé with a modern style, intense black fruit and generous oak
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<h2>A refined Haut-Médoc with silky tannins, a benchmark vintage built for cellaring.</h2>
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Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish
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Cru Bourgeois Exceptionnel from Margaux combining structure, freshness and elegance
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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Second wine on par with its elder, velvety density, silky tannins, saline finish
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Elegant, full-bodied and fresh Pauillac, with notes of blackcurrant, tobacco and graphite
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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A velvety texture and vibrant fruit define this atypical Saint-Estèphe with a predominance of Merlot
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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Refined elegance, silky tannins and mineral freshness define this appealing Haut-Médoc.
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A classic Pomerol on crasse de fer soils, fleshy and earthy, with refined tannins
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A juicy and complex Saint-Émilion, aged in barrels, vats and amphorae
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A rare blend with petit verdot, spicy black fruit and a silky texture built for ageing
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A refined and energetic Margaux, juicy blackcurrant, violet and fine tannins over deep gravel soils
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Velvety texture and vibrant dark fruits, a sensual and fresh Saint-Estèphe.
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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A dense and elegant Fourth Classified Growth
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Minty red fruits, silky tannins and mineral freshness: an elegant Lalande de Pomerol.
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Second cru classé combining creamy richness and vibrant freshness, with an endless finish
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An expressive Sauternes with spicy aromas and a copper-hued color, from Haut-Barsac.
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A 4e Grand Cru Classé with velvety tannins, combining juicy fruit with rare finesse
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A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential
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Cru Bourgeois, fresh blackcurrant, silky tannins, taut elegance
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A silky texture and graphite minerality are the hallmark of the estate’s finest achievement
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Classified growth, Cabernet-dominant, juicy blackcurrant and graphite, velvety structure
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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Elegance of Margaux, velvety texture and vibrant red fruits
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Signed by Domaine de Chevalier, this silky wine blends vibrant fruit, tobacco and freshness
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Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins
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