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40% discount on the second case
Millesima is thrilled to offer 40% off of the second case purchased, valid on a specially curated selection of our wines. Make your choice from among our large selection of top wines from Bordeaux,...Read More
Pure Merlot, full-bodied with creamy tannins, indulgent and fresh, offering immediate pleasure and ageing potential.
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A cellar-worthy Moulis with rare complexity, combining ripe black fruits and silky tannins
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A silky texture, vibrant minerality, and juicy black fruit define this age-worthy wine
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Classified Growth with silky tannins, intense blackcurrant and smoked cedar, powerful balance
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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A full-bodied Saint-Estèphe with intense dark fruits and a beautiful silkiness.
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Second Cru Classé with a generous style, intense black fruit and velvety tannins
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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A Grand Cru Classé with a modern style, intense black fruit and generous oak
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Expressive Pessac-Léognan with notes of blackcurrant and tobacco
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Cru Bourgeois Exceptionnel from Margaux combining structure, freshness and elegance
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Black fruit, violet and a saline backbone for this grand cru classé with silky tannins
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Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish
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Second wine on par with its elder, velvety density, silky tannins, saline finish
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A rare blend with petit verdot, spicy black fruit and a silky texture built for ageing
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Elegant, full-bodied and fresh Pauillac, with notes of blackcurrant, tobacco and graphite
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A refined and energetic Margaux, juicy blackcurrant, violet and fine tannins over deep gravel soils
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A velvety texture and vibrant fruit define this atypical Saint-Estèphe with a predominance of Merlot
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A juicy and complex Saint-Émilion, aged in barrels, vats and amphorae
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A classic Pomerol on crasse de fer soils, fleshy and earthy, with refined tannins
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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Second cru classé combining creamy richness and vibrant freshness, with an endless finish
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A dense and elegant Fourth Classified Growth
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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Refined elegance, silky tannins and mineral freshness define this appealing Haut-Médoc.
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Velvety texture and vibrant dark fruits, a sensual and fresh Saint-Estèphe.
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Minty red fruits, silky tannins and mineral freshness: an elegant Lalande de Pomerol.
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A 4e Grand Cru Classé with velvety tannins, combining juicy fruit with rare finesse
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An expressive Sauternes with spicy aromas and a copper-hued color, from Haut-Barsac.
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Cru Bourgeois, fresh blackcurrant, silky tannins, taut elegance
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A silky texture and graphite minerality are the hallmark of the estate’s finest achievement
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins
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A Fourth Growth at the pinnacle: velvety texture, ripe blackcurrant, aristocratic elegance
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Signed by Domaine de Chevalier, this silky wine blends vibrant fruit, tobacco and freshness
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A refined Pauillac with juicy fruit, notes of liquorice, powerful and fresh, excellent ageing potential
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An opulent and indulgent second wine, with notes of marmalade and tarte Tatin
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A dense and silky Pomerol, crafted by Michel Rolland
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A velvety texture and chalky minerality define this refined Castillon from the Durantou family.
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