Jeroboam (5l)
Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse
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Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing
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Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins
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A floral and velvety Margaux, combining generous fruit with tannins of rare finesse
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Racy elegance and mineral freshness, fine tannins and juicy black fruit
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A Margaux built for long ageing, combining refined finesse and aromatic richness
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Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite
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A rich, velvety and beautifully elegant Saint-Julien 2020.
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A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing
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A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness
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A delicate and aromatic Margaux illustrated by the artist Peter Soriano
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A refined and taut classified growth, crisp red fruit, silky tannins and vibrant freshness
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Crafted by Coralie de Boüard, this velvety red offers remarkable richness and freshness
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A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices
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A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature
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An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse
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A fresh and juicy Margaux, combining satin-smooth elegance with vibrant minerality
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Intense black fruit, silky tannins and vibrant freshness
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A classic Pauillac with intense black fruit, fine tannins, and mineral freshness
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<h2>Second Growth of Margaux, structure, elegance and a silky mouthfeel</h2>
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Velvety texture and ripe dark fruit, a generous Saint-Émilion built for cellaring
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A sensual, velvety Saint-Julien with intense blackcurrant and vibrant minerality.
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A refined, full-bodied Pomerol with velvety tannins
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Velvety texture and saline finish, a fruity Pomerol with immediate charm.
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Powerful and refined Classified Growth, velvety texture and exemplary precision.
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An elegant and approachable Pauillac, rich in blackcurrant and black cherry.
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Juicy blackcurrant and vibrant freshness for this refined, approachable and age-worthy Saint-Julien.
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Velvety texture, noble tannic structure: one of the pinnacles of this iconic estate
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Masterful power and velvety tannins from a rare blue clay terroir.
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Wine from Pomerol combining velvety power, mineral freshness and longevity
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Pure cassis and graphite, tight tannic structure, vibrant freshness and a saline finish.
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Grand Cru Classé with vibrant fruit, silky tannins and an elegant finish.
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Left Bank classicism: blackcurrant, graphite, chalky tannins and brilliant freshness.
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Signed limited edition by Pietro Gallo, this dense and floral Margaux delivers a beautiful tension.
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Violet and juicy blackcurrant, silky tannins, the thoroughbred elegance of Saint-Julien.
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Pomerol of character with velvety tannins, black truffle and juicy ripe fruits.
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One of the estate's greatest achievements, blackcurrant, violet and saline minerality.
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A modern Saint-Estèphe bearing the Cazes signature, blending ripe dark fruits with a mineral backbone.
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A pinnacle of the Right Bank, combining power with remarkable chalky freshness.
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Pessac elegance: blackcurrant, violet and smoky tobacco, fine tannins and a mineral finish.
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Juicy blackberry and violet, silky tannins, a virile and refined Saint-Estèphe.
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Seduction and structure, ripe dark fruits, mocha, velvety tannins, mineral freshness.
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