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Provence Wines
The historical home of French vines, the Provençal vineyard is none other than the first vineyard in the history of France. Indeed, nearly three millennia ago, the Phocaeans built the city of...Read More
Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
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Stock currently at the producing estate – Will ship after 16 July 2026
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
Stock currently at the producing estate – Will ship after 16 July 2026
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