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Provence Wines
The historical home of French vines, the Provençal vineyard is none other than the first vineyard in the history of France. Indeed, nearly three millennia ago, the Phocaeans built the city of...Read More
Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
Stock currently at the producing estate – Will ship after 7 September 2026
Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 18 August 2026
Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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