Close
Products (155)

Sauternes wine

Sauternes wine image

Internationally known for its sophistication and complexity, Sauternes occupies a special place in the world of sweet wines, symbolised perfectly by the prestigious Chateau d'Yquem. Along with a signature, inimitable wine style, Sauternes is also the name of a historical appellation. Located on the Left Bank of the Garonne River in the Bordeaux region of France, around thirty kilometers south of Bordeaux city, the Sauternes production area covers a total of 1,557 hectares, extending over 5 communes: Sauternes, Bommes, Fargues, Preignac and Barsac. The vineyards of Sauternes are planted in a stony soil, composed of gravel and pebbles on limestone with bits of clay.

The wines of Sauternes owe their very particular flavour to the famous "noble rot", botrytis cinerea, a fungus without which this style would simply not exist. A unique microclimate is formed in this area by the Ciron River (a small tributary of the Garonne). The morning mists of autumn brings moisture, which is deposited on the surface of the berries, allowing for the development of this noble rot. The botrytis dries out the berries by concentrating the sugars inside (221g/L, according to the specifications of the appellation) and helping the wine express its flavours fully. A kind of liquid gold, Sauternes wines are the result of a process that is long and expensive for producers, since the specifications of the appellation limit the yield per hectare to just 25hl. At the most selective estates, one vine is equivalent to a glass of wine, instead of a bottle as in the case for most wines.

The famous classification of 1855, specially created for the Universal Exhibition of Paris, designated 26 classified growths, each with its own character. Although Semillon is the flagship grape variety of the Sauternes appellation, the blend also includes Sauvignon Blanc and Muscadelle.

The Sauternes appellation and its eponymous wine owes its fame to some prestigious properties, which include Chateau La Tour Blanche, Chateau Suduiraut, Chateau Guiraud, Chateau Climens, Chateau de Rayne Vigneau and also Chateau Lafaurie-Peyraguey...

Characterised by a beautiful aromatic freshness and citrus notes in their youth, Sauternes wines have a great ability to age, allowing them to fully express their complexity with a beautiful opulence on the palate, and a characteristic acidity.

Often associated with festive meals, Sauternes lends itself wonderfully to the most surprising food-wine pairings, especially with fusion cuisines and spicy dishes.


 Incl. VAT & DPA case of 24 half-bottles
See details
Available

 Incl. VAT & DPA case of 12 bottles
See details
Available

 Incl. VAT & DPA case of 24 half-bottles
See details
Available
Available

 Incl. VAT & DPA case of 12 bottles
See details
Available

 Incl. VAT & DPA case of 12 bottles
See details
Available

 Incl. VAT & DPA case of 12 bottles
See details
Available
Available
Available
Château d'Yquem 1988
1er cru Superieur
Parker
96 / 100
J. Robinson
19,5 / 20

 Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Available

 Incl. VAT & DPA case of 12 bottles
See details
Available

 Incl. VAT & DPA case of 12 bottles
See details
Available
Available
Château d'Yquem 2009
1er cru Superieur
Parker
100 / 100
J. Robinson
17 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available
Parker
98 / 100
J. Robinson
18,5 / 20

 Incl. VAT & DP Incl. VAT & DP1 Double-Magnum (3l)
See details
Light prices
Available
Parker
89 / 100
J. Robinson
17+ / 20

 Incl. VAT & DP Incl. VAT & DP1 Double-Magnum (3l)
See details
Light prices
Available
Parker
90-92 / 100
J. Robinson
16,5 / 20

 Incl. VAT & DP Incl. VAT & DP1 Bottle (75cl)
See details
Light prices
Available
Château d'Yquem 2010
1er cru Superieur
Parker
98 / 100
J. Robinson
16.5++ / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available
Château d'Yquem 2007
1er cru Superieur
Parker
98+ / 100
J. Robinson
17,5 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available
Château d'Yquem 2000
1er cru Superieur
Parker
90 / 100
J. Robinson
17 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available
Parker
92 / 100
J. Robinson
17 / 20

 Incl. VAT & DP Incl. VAT & DP1 Double-Magnum (3l)
See details
Light prices
Available

 Incl. VAT & DPA case of 6 half-bottles
See details
Available
Château d'Yquem 2011
1er cru Superieur
Parker
94 / 100
J. Robinson
18 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 3 Bottles (75cl)
See details
Light prices
Available

 Incl. VAT & DPA case of 6 bottles
See details
Available
Château d'Yquem 2015
1er cru Superieur
Parker
100 / 100
J. Robinson
19 / 20

 Incl. VAT & DPA case of 3 Bottles (75cl)
See details
Rare wines

 Incl. VAT & DP Incl. VAT & DP1 Half-bottle (37,5cl)
See details
Light prices
Available
Château d'Yquem 2014
1er cru Superieur
Parker
96-98 / 100
J. Robinson
18 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 3 Bottles (75cl)
See details
Light prices
Available
Parker
95-97+ / 100
J. Robinson
18 / 20

 Incl. VAT & DP1 Bottle (75cl)
See details
DELIVERY BY EARLY 2020
Château d'Yquem 2017
1er cru Superieur
Parker
97-99 / 100
J. Robinson
18 / 20

 Incl. VAT & DPA case of 3 Bottles (75cl)
See details
Available
Château d'Yquem 2013
1er cru Superieur
Parker
95-97 / 100
J. Robinson
17,5 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 3 Bottles (75cl)
See details
Light prices
Available
Château d'Yquem 2016
1er cru Superieur
Parker
98+ / 100
J. Robinson
18 / 20

 Incl. VAT & DPA case of 3 Bottles (75cl)
See details
Available
Parker
95-97 / 100
J. Robinson
17,5 / 20

 Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Available
Parker
95-97 / 100
J. Robinson
17,5 / 20

 In bond ex VAT1 Bottle (75cl)
See details
DELIVERY BY EARLY 2021
Château d'Yquem 2006
1er cru Superieur
Parker
95+ / 100
J. Robinson
19 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available
Parker
92 / 100
J. Robinson
17 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available
Parker
94-96 / 100
J. Robinson
17,5 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available
Parker
94 / 100
J. Robinson
17,5 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 3 Magnums (1,5l)
See details
Light prices
Available
Parker
94 / 100
J. Robinson
17,5 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Magnums (1,5l)
See details
Light prices
Available
Parker
98 / 100
J. Robinson
17,5 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 6 Bottles (75cl)
See details
Light prices
Available

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available
Parker
90 / 100
J. Robinson
16 / 20

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available
Parker
93 / 100
J. Robinson
19- / 20

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available
Parker
93 / 100

 Incl. VAT & DP Incl. VAT & DPA case of 12 Bottles (75cl)
See details
Light prices
Available
Filters

Price

From£
to£

Sauternes | The Sweeter Side of Bordeaux

There's no better way to impress your friends and family at the end of a special meal than with a beautiful bottle of golden Sauternes from one of the best vintages of the region. This world-famous sweet wine made from botrytised grapes will go beautifully with just about any dessert food, as well as a wide range of cheeses (think, blue). And, what's left over (if any) can be enjoyed the next day as a Sauternes cocktail, with an ice cube and a touch of citrus zest, a new way of drinking Sauternes that has recently gained popularity. In this article we will discuss this unique wine's capacity for ageing and how to choose the right bottle for your special occasion.

 

A Quick Glance at Sauternes

In a land of bold, powerful tannic reds, Sauternes stands out as a unique style indeed - the softer, sweeter side of Bordeaux. This wine is distinguished by a unique viticultural technique, which allows the grapes to be infected with a "noble rot," leading to the "raisining" of the fruit. This, in turn, leads to more residual sugar and a great complexity that shines through in the finished product. With sugar levels between 120-220 grams per litre, Sauternes qualifies as a very sweet wine, pairing beautifully with some of the region's most classic dishes, including a variety of pungent cheeses and, of course, foie gras. The region of Sauternes comprises five communes, namely Barsac, Sauternes, Bommes, Fargues and Preignac. Here, the cool waters of the Ciron River flow into the warmer stream of the Garonne. In the summer months this mix of temperatures creates a fog that descends onto the surrounding land, promoting the growth of Botrytis cinerea, the fungus to which Sauternes owes its style.

 

sauternes
© Château de Fargues

 

To qualify as a Sauternes, a wine from one of these communes must have at minimum 13% alcohol. While all five of these regions are allowed to label their sweet wines "Sauternes," producers in Barsac can also choose the Barsac appellation to display on their wines, which tend to be slightly drier and lighter in body than other Sauternes wines. The wines of Sauternes are made from a blend of three permitted grape varietals. Semillon is the workhorse of the bunch, attracting the most noble rot with its thin skins and adding a rich texture to the wine. Sauvignon Blanc brings the acidity, lacking in Semillon, while Muscadelle enhances the blend with its floral characteristics.

 

Sauternes + Time

The wines of Sauternes are considered some of the most age-worthy in the world, often still drinkable after several decades. What makes them so resistant to the passing of time? As many of the grapes used to produce Sauternes are affected by botrytis, the acidity and sugar in the grapes become more concentrated. This helps stabilise the wine and protect it from oxidation, giving the fermentation process plenty to "work with" in terms of raw ingredients. Although a good Sauternes is good even when consumed at its youth, this wine drinks at its best after it matures and sheds some of its baby fat. Over time, the hallmark golden hue of the wine grows deeper, gradually transforming into a copper colour. As this happens, the rich and very sweet flavours of honeydew and tropical fruit give way to caramel, spices and deeper nutty notes, a signature of the Semillon grape.

 

sauternes
© Château Guiraud

 

Although the wines of Sauternes are built to age, they are enjoyable also in their youth - unlike many of the Premier crus of surrounding Bordeaux appellations. One fantastic way to enjoy a newer vintage of Sauternes is on the rocks, as suggested by 1er Grand Cru Classe estate Chateau Lafaurie-Peyraguey. This prestigious chateau has recently started promoting this brand new experience with its award winning wine: Sauternes served with 3 ice cubes and lemon or orange peel with the rim of the glass rubbed with the same.

 

Vintages That Sing

At this point (we hope) you may be considering choosing a Sauternes with which to grace your dinner table. Good. But which vintage should you buy? And if you already have a collection of Bordeaux's sweet dessert wines, which vintages are best left to keep ageing? The truth is that, as stated above, a good Sauternes is good even in its youth. But if it's the more mature, caramelised, nutty complexity that you're after, we suggest investing in an old vintage. Although some years were just generally very good or very bad for Bordeaux across the board, Sauternes "best vintage list" does not exactly match that of the rest of Bordeaux. This is due in large part to the unique climate in Sauternes, which is so different from its dry wine producing neighbours. For example, although 2017 will be remembered for the difficult April frost in most Bordeaux appellations, the signature fog of Sauternes actually protected many of the vines, resulting in less loss.

 

sauternes
© Château Suduiraut

 

In terms of the pre-phylloxera era, 1847, 1848, 1858, 1864, 1865, 1874, 1875 and 1878 stand out as the best vintages. The first still-surviving vintage of the 1900's is 1921, which stood out as one of the best in the history of the region. After that, the 1929, 1937 and 1945 vintages were also quite impressive. The 1945 vintage was generally a famously superb year all around Bordeaux and France. The best post-war vintages begin with 1947, 1955 and 1959, the latter of which produced incredibly concentrated wines because of the very heavy botrytis experienced that year. Sauternes from 1983 were some of the best - intense, complex and very rich in flavour. Then came two fantastic vintages in a row - the 1989 and the 1990 - the former producing wines with beautiful structure while the latter stood out in its harmony, richness and elegance.

The best vintage of the new millennium so far is 2001. In this year, heavy rainfall spoiled many of the reds of the region but encouraged heavy botrytis. The result is a magnificent vintage with remarkable ageing potential. We recommend keeping these at least another decade or two. Further good vintages followed, with the 2003, 2009 and the 2011, the latter of which was marked by a rapid arrival and quick spread of botrytis throughout the region. The 2015 vintage, already very famous in the rest of Bordeaux, also shows great potential.