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Perrier-Jouët : Blanc de Blancs

Perrier-Jouët : Blanc de Blancs

- White
Product details
£350.00 Incl. VAT & DP
£58.33 / Unit
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Perrier-Jouët : Blanc de Blancs

The liveliness and freshness of a Blanc de Blancs champagne from the best Champagne terroirs

The estate

The Perrier-Jouët Champagne House was founded in 1811 by Pierre Perrier and his wife, Adèle Jouët. Produced from exceptional terroirs in Champagne (Ay, Mailly-Champagne, Avize and Cramant), the house’s cuvées are renowned for their unique style, mixing aromatic richness, sophistication and subtlety. Perrier-Jouët became Queen Victoria’s official champagne in 1861, then that of the French Imperial Court.

Owned by the Champagne company, GH Mumm, since 1959, the Perrier-Jouët House particularly stands out through the iconic bottle of its prestigious cuvée "Belle Époque", devised by Émile Gallé in 1969.

The wine

This Blanc de Blancs by Perrier-Jouët, who created its first 100% Chardonnay cuvées in the 1920s, perpetuates the house’s innovative spirit. Derived from the best terroirs in Champagne and produced with a low quantity of reserve wines, this cuvée enjoys 3 years of ageing on lees. With a surprising freshness and vitality, this cuvée is the perfect expression of the style of the Pierre-Jouët Champagne House.

Winemaking and ageing

Manually harvested, the grapes undergo alcoholic fermentation in thermoregulated, stainless steel vats, followed by malolactic fermentation. This cuvée, which dosage is 8g/litre, enjoys an ageing process that lasts for greater than twice the appellation criteria.


The Blanc de Blancs by Perrier-Jouët is 100% Chardonnay.



The wine is a beautiful, radiant golden colour, adorned with subtle green reflections.


The nose mixes floral fragrances (elderberry, acacia, honeysuckle) and notes of citrus with a beautiful liveliness.


The lively and refreshing palate seduces with its length, minerality, intensity and energy.

Food and wine pairings

Ideal as an aperitif, this Blanc de Blancs by Perrier-Jouët goes perfectly with fish (striped bass), a dish accompanied by snow peas or even a plum-based dessert.