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Sangiovese Wines
Sangiovese is the most widely planted grape variety in Italy, used to produce medium-bodied red wines with high acidity, high tannins, and high ageing potential. The famous Brunello di Montalcino,...Read More
A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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A floral and fruity Chianti Classico, carried by the minerality of Gaiole.
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An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.
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A structured Tuscan Sangiovese, with notes of violet and red fruits.
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Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.
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Aged in large barrels, this pure Sangiovese combines cherry and liquorice with elegant tannins.
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Sangiovese from the founding estate of Chianti, rich and silky, with notes of dark fruits.
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A refined Chianti Classico with aromas of cherry and cocoa, carried by silky tannins.
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From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.
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Limited cuvée from a single vineyard, silky tannins and guaranteed aging potential.
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A Tuscan Sangiovese from schist soils, aged 18 months in French oak barrels.
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Pure Sangiovese true to the historic recipe, with fine tannins and a fruity, spiced finish.
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A structured Tuscan wine with silky tannins, combining aromatic complexity and freshness.
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Three years of aging in French oak barrels, remarkable tannic structure and excellent aging potential.
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Aged three years in barrels, this great Tuscan wine combines power and mineral finesse.
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Thirtieth vintage combining vibrant red fruits and refined oak.
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Pure Sangiovese from the birthplace of Chianti, aged 22 months for a bold structure.
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Mineral freshness, cherry and violet for this harmonious Riserva
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Franco-Italian alliance in Maremma, a velvety red with silky tannins and a woody finish
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Old Tuscan vines, silky tannins and a mineral finish: an elegant red for ageing.
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Aged 36 months in Slavonian oak barrels, this Brunello combines candied blackberry, tobacco and leather.
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Three terroirs of Montalcino united in an elegant, full-bodied wine with silky tannins.
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Rothschild-Panerai alliance, this powerful Super Tuscan delivers velvety tannins and exceptional ageing potential.
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First female estate in Tuscany, a pure Sangiovese with remarkable ageing potential.
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A fleshy, fresh Sangiovese blending black cherry, mint and gentle spices.
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Parcel-selection Riserva on schist soils, black cherry and tobacco, velvety tannins.
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Sangioveto and Canaiolo, thirty months of ageing, fresh and velvety red fruits.
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A Brunello of rare elegance, with vibrant sour cherry and saline minerality.
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Rated 98/100, this riserva combines ripe fruit with Mediterranean balsamic notes.
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Power and Tuscan elegance, blending black cherry, gentle spices and silky tannins.
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