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Sangiovese Wines
Sangiovese is the most widely planted grape variety in Italy, used to produce medium-bodied red wines with high acidity, high tannins, and high ageing potential. The famous Brunello di Montalcino,...Read More
An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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A floral and fruity Chianti Classico, carried by the minerality of Gaiole.
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An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.
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Stock currently at the producing estate – Will ship after 12 October 2026
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A structured Tuscan Sangiovese, with notes of violet and red fruits.
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From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.
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A Tuscan Sangiovese from schist soils, aged 18 months in French oak barrels.
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A refined Chianti Classico with aromas of cherry and cocoa, carried by silky tannins.
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Aged in large barrels, this pure Sangiovese combines cherry and liquorice with elegant tannins.
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Limited cuvée from a single vineyard, silky tannins and guaranteed aging potential.
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Pure Sangiovese true to the historic recipe, with fine tannins and a fruity, spiced finish.
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Three years of aging in French oak barrels, remarkable tannic structure and excellent aging potential.
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Thirtieth vintage combining vibrant red fruits and refined oak.
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Aged three years in barrels, this great Tuscan wine combines power and mineral finesse.
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Old Tuscan vines, silky tannins and a mineral finish: an elegant red for ageing.
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Aged 36 months in Slavonian oak barrels, this Brunello combines candied blackberry, tobacco and leather.
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Rothschild-Panerai alliance, this powerful Super Tuscan delivers velvety tannins and exceptional ageing potential.
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Franco-Italian alliance in Maremma, a velvety red with silky tannins and a woody finish
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Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.
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Sangiovese from the founding estate of Chianti, rich and silky, with notes of dark fruits.
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A Brunello of rare elegance, with vibrant sour cherry and saline minerality.
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Mineral freshness, cherry and violet for this harmonious Riserva
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A fleshy, fresh Sangiovese blending black cherry, mint and gentle spices.
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A structured Tuscan wine with silky tannins, combining aromatic complexity and freshness.
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Parcel-selection Riserva on schist soils, black cherry and tobacco, velvety tannins.
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Three terroirs of Montalcino united in an elegant, full-bodied wine with silky tannins.
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Pure Sangiovese from the birthplace of Chianti, aged 22 months for a bold structure.
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A complex Sangiovese with silky tannins, revealing a long, chocolatey finish.
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