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IDDA by Gaja & Graci : IDDA Etna Rosso 2020

IDDA by Gaja & Graci : IDDA Etna Rosso 2020

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    Guaranteed provenanceWines sourced directly from the producing estates
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Review by Robert Parker
ParkerParker93/100

Description

The typicality and balance of a fine red wine from Etna enhanced by two illustrious winegrowing families

The estate

IDDA is an innovative project launched in 2017 by the Gaja family, producers of Barbaresco wines, and the Sicilian Graci family, based in the province of Catania, who have been making wines on the slopes of Mount Etna since 2004.

These two illustrious names in Italian viticulture have joined forces to produce, under the name IDDA by Gaja & Graci, fine red and white Sicilian wines from vineyards located on this emblematic volcano.

The name "Idda", a Sicilian word meaning "she", is a tribute to this volcano, considered "THE" mountain, both feared and admired, which has marked the history of Sicily for centuries. Through the representation of this mountain, Alberto Gaja pays tribute to the female figures of his family, whose strength and vitality are a source of inspiration in the making of these wines.

The vineyard

IDDA by Gaja & Graci reigns over a 21-hectare vineyard spread over three plots. The estate is unique in that its vineyards are located on the southern side of Mount Etna, whereas many other estates are located on the northern side.

Located in the municipalities of Biancavilla, Belpasso and a site called Tartaraci, these vineyards benefit from a humid climate, high temperatures and optimal sunshine, which allow for earlier ripening than on the other sides of the volcano.

The wine

IDDA Etna Rosso 2020 by IDDA by Gaja & Graci is an Etna wine made from the Biancavilla vineyard. Replanted in 2016, this terroir, which rises to an altitude of 800 metres on very old soils, is still home to vines dating back to 1975. The label of this wine reveals two references, namely the red colour reminiscent of lava but also a spiral shape, an ancient symbol evoking cyclic continuity and eternal growth.

Vinification and ageing

Skin maceration for 3 weeks. Aged for 24 months in barrels and concrete vats.

The blend

Nerello Mascalese (98%)
Nerello Cappuccio (2%).

IDDA Etna Rosso 2020 by Gaja & Graci: Characteristics and tasting tips

The tasting

This lively and fresh Sicilian red wine blends fruity (black cherry, blackberry) and almonds aromas with smoky and herbaceous notes. The finish is persistent and seductive due to its minerality and subtle notes of gunflint.

Service

For an optimal tasting, serve between 16 and 18°C.

IDDA by Gaja & Graci : IDDA Etna Rosso 2020
2.0.0