Situated in the appellation of Pessac-Léognan, Château Haut-Bergey belongs to Sylviane Garcin. This Léognan estate has experienced a fantastic evolution over the past two decades thanks to the significant work carried out both in the vineyard, as well as in the vat room and the winery. Château Haut-Bergey today stands out for its powerful red wines and white wines typical of the Pessac-Léognan appellation.
The Château Haut-Bergey vineyard covers 70 hectares, out of which 42 hectares of vines are in production and planted in sandy-gravelly soils upon a clay subsoil. The vineyard is certified for organic and biodynamic viticulture, practicing grassing between the rows of vines, earthing and unearthing by foot. The vineyard and wines of Château Haut-Bergey are Ecocert and Demeter certified.
The vinification of the Château Haut-Bergey red wine in 2019 was carried out without sulphur and in stainless steel tanks. Fermentation took place spontaneously with indigenous yeasts without any chemical input.
12 to 14 months in casks, barrels, stainless steel vats and concrete eggs.
By the same producing estateShow all