
Roseline Prestige 2024
- DeliveryFree standard delivery from £ 250 purchase
- Guaranteed provenanceWines sourced directly from the producing estates
Description
Characteristics and Tasting Recommendations for Roseline Prestige Rosé 2024 from Château Sainte Roseline
Tasting
Color
Pale pink color, adorned with subtle crystalline highlights.
Nose
Fresh and expressive, the bouquet opens with notes of blackcurrant, then evolves into exotic nuances and green citrus zest.
Palate
Fine and indulgent, the palate unfolds aromas of peach and strawberry, supported by beautiful liveliness.
Cellaring
To be enjoyed now, this elegant rosé can also be cellared until 2027.
Serving Temperature
Serve chilled, between 10 and 12°C, to reveal its full aromatic finesse.
Food and Wine Pairings
Perfect as an aperitif, this wine also pairs wonderfully with a Saint-Jacques carpaccio with citrus, delicate fish, or an heirloom tomato salad garnished with burrata and fresh basil.
The liveliness and fruity profile of a rosé wine from the Côtes de Provence
The estate
Nestled in the heart of a historic Provençal terroir, just a stone’s throw from Saint-Tropez, Cannes and the Gorges du Verdon, the Château Sainte Roseline embodies regional viticultural excellence. Classified Cru Classé Côtes de Provence, the estate has experienced a renewed impetus since 1994 thanks to Bernard Teillaud, and then his daughter Aurélie Bertin Teillaud, committed to a quest for authenticity and identity for each cuvée.
The vineyard
Set on clay-limestone soils, this 110-hectare vineyard in Provence benefits from an underground spring enabling sustainable irrigation. Cultivated according to the principles of sustainable viticulture, it hosts 11 grape varieties, all recognized under the Cru Classé appellation since 1995.
The cuvée
The Roseline Prestige Rosé is the result of a rigorous selection of the finest grape varieties, orchestrated by the estate’s winemaker. This wine from the Côtes de Provence embodies the exacting standards and elegance intrinsic to Château Sainte Roseline.
Blend
Grenache (40 %), cinsault (35 %), syrah (15 %), and tibouren (10 %).
