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The estate Château Capbern is a Saint-Estèphe estate located to the northeast of the appellation. Château Capbern is the property of Château Calon Ségur.
The vineyard The 33 hectares of vineyard in production at Château Capbern are planted in sandy-gravelly, clay-gravelly and limestone soils. The vines are 17 years old on average and are pruned in double guyot.
The winemaking Manual harvest from September 23 to October 9. Sorting on tables. Thermo-regulated, cylindrical stainless steel tanks. 20 days of fermentation. Two pump-overs per day. Fermentation at 26 ° C. Malolactic fermentation (native lactic bacteria) in stainless steel tanks at 20 ° C.
The ageing 18 months, 60% in new oak barrels, 40% in barrels of one previous wine. Fining with egg whites.
The blend Cabernet sauvignon (50%), merlot (47%), cabernet franc (2%), petit verdot (1%)
By the same producing estate
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