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Château d'Agassac 2023
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Parker90-92/100
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Château d'Agassac 2023

Château d'Agassac 2023

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£90.00 Ex duty & VAT
£15.00 / Unit
Format : a box of 6 Bottles (75cl)
12 x 37.5CL
£90.00
6 x 75CL
£90.00
3 x 1.5L
£90.00
1 x 3L
£104.00
1 x 5L
£150.05
1 x 6L
£177.00
1 x 9L
£324.00
1 x 12L
£418.00
1 x 15L
£531.00
1 x 18L
£673.00
En Primeur Wines – delivery in early 2026En Primeur Wines – delivery in early 2026
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker90-92/100
J. SucklingJ. Suckling90-91/100
Vinous - A. GalloniVinous - A. Galloni90-92/100
The Wine IndependentThe Wine Independent89-91/100
Alexandre MaAlexandre Ma90-92/100
Vinous Neal MartinVinous Neal Martin89-91/100

Description

Characteristics and tasting advice for Château d'Agassac 2023

Tasting

Power, elegance and freshness define this vintage with its delicious aromas of red fruits and spices.

The vivacity and brilliance of a Haut-Médoc wine

The property

With a history dating back to the 13th century, the Château d’Agassac is a property located at the gates of Médoc, on the left bank of Bordeaux.

For over 8 centuries, this estate has experienced major growth thanks to the involvement of illustrious families (Gaillard de Gassac, Pommiers, Richier or Gasqueton). The insurance company Groupama acquired the estate in 1996, taken over since 2021 by the family group Beautiful Life, founded by Gérard Jicquel who has also owned Château Fourcas-Dupré (Listrac) since 2019.

Promoted to Exceptional Cru Bourgeois in 2020, Château d’Agassac is recognised for its wines that harmoniously combine power and balance with fine tannins and a complex and refined aromatic structure. With a philosophy focused on innovation and the perpetual quest for excellence, Château d'Agassac stands out in particular for its bottles, which have had their cork replaced by a screw cap since 2004.

The vineyard

Château d'Agassac is a Haut-Médoc wine from a 43-hectare vineyard, one of the oldest in Médoc. With an average age of 31 years, the vines are planted on soils composed, depending on the plots, of gravel and sandy gravel. Strongly committed to sustainable environmental practices, Château D'Agassac has been Terra Vitis certified since 2004 and HVE 3.

Vinification and ageing

The harvested grapes undergo rigorous sorting in the vineyard and then in the winery. Vinification in thermo-regulated stainless steel vats. Ageing for 12 months in barrels, amphorae and stainless steel vats.

Blend

Merlot (51%)
Cabernet sauvignon (46%)
Cabernet franc (3%).

Château d'Agassac 2023
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