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Château Galoupet : Nomade 2021

Château Galoupet : Nomade 2021

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£150.00 Incl. VAT & DP
£25.00 / Unit
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Château Galoupet : Nomade 2021

A Côtes de Provence rosé wine with an innovative design by LVMH

The estate

A Cru Classé de Provence since 1955, Château Galoupet was acquired in 2019 by Moët Hennessy, the Wine & Spirits division of the LVMH group, whose goal is to enhance these prestigious and unique terroirs.

The vineyard

Château Galoupet watches over 77 hectares of classified woodland and 69 hectares of vines, which have been undergoing an organic conversion since August 2020. The estate's terroir comprises 41 individually vinified plots. Following the acquisition of the estate, Moët Hennessy carried out a thorough study of the soils (lasting 3 years), tended to the entire vineyard with the utmost care and modernised the winemaking tools in order to produce a fine Côtes de Provence wine.

The wine

A perfect expression of the estate's signature style along with the environmental approach carried out by the LVMH group, this Galoupet Nomade wine also showcases its unique packaging.

Produced from the estate’s grapes that are currently undergoing a conversion to organic viticulture, Galoupet Nomade 2021 is a pleasant wine whose flat, ultra-light bottle (63 grams) with a screw cap was developed by the sustainable packaging pioneers, Packamama.

This unbreakable, eco-friendly and recyclable plastic bottle is made exclusively from 100% recycled bottles collected from coastal areas with a risk of ocean pollution.

The blend

Cinsault (32%)

Syrah (23%)

Grenache (22%)

Rolle (18%)

Mourvèdre (4%)

Tibouren (1%).

Galoupet Nomade 2021: Characteristics and tasting tips

The tasting

Nose

The nose reveals fragrances of fresh fruit, wild berries, pink grapefruit and pomegranate.

Palate

Crisp, the palate is seduced by this wine’s freshness and aromatic richness. The finish is persistent with a smooth minerality.

Food and wine pairing

Perfect for picnics, Galoupet Nomade 2021 will complement seafood barbecue, meat with vegetables or a lemon meringue pie.

Service

For an optimal tasting experience, serve at 10°C.

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