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Clos de Tart : Clos de Tart Grand cru Monopole 2018
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Description
The expression of a sun-drenched vintage in a great Burgundy wine where power goes hand in hand with elegance
The estate
Clos de Tart is a unique estate in Burgundy, shaped by 900 years of rich history. Today, the Pinault family, known for their passion for historic properties such as Château Latour in Pauillac, carefully tends the lands of the clos. Extensive renovation work has been carried out to showcase the estate's exceptional architectural heritage. Among other things, a new vat room was inaugurated in 2019. This jewel of modernity allows the haute couture winemaking that defines the estate to reach new heights of excellence.
The vineyard
Clos de Tart Grand cru Monopole 2018 comes from plots in the Clos de Tart vineyard, located in the heart of the Côte de Nuits. The Pinot Noir vines, with an average age of 60 years, are oriented from north to south and are deeply rooted in soils ranging from limestone and clay to stones, gravel and marl. This uniform exposure and complex geology led the owners to divide the clos into 12 different microclimates, each harvested separately. To preserve this precious terroir, Clos de Tart has been farmed biodynamically since 2016 and obtained Biodyvin certification in 2019.
The wine
Clos de Tart Grand cru Monopole 2018 is a Grand Cru Monopole, one of the most prestigious designations. The Grand Cru classification includes only terroirs that produce rare wines. Clos de Tart has the distinction of being the largest Grand Cru Monopole in Burgundy, with vines, some of them a century old, covering 7.53 hectares. The term Monopole means that the land has never been divided through successive inheritances, which is rare in Burgundy.
The vintage
The 2018 vintage began with a very mild winter and spring, apart from a few cool days in March. Nevertheless, budburst came a week later than usual. The mild temperatures were then accompanied by heavy rainfall. These conditions led to early flowering. In June, however, the weather turned very dry and hot and remained so throughout the summer. As a result, picking began early, at the end of August. The fruit was in excellent health, so no sorting was carried out.
Winemaking and ageing
Following the harvest, which took place from 30 August to 3 September, the finest Pinot Noir berries were brought to the cellar for a highly precise winemaking process. The wine was aged for 18 months in oak barrels, 80% of them new, before being bottled in May 2020.
Blend
Pinot Noir (100%).
Tasting
Colour
Clos de Tart Grand cru Monopole 2018 displays a beautiful, deep colour.
Nose
The bouquet reveals great complexity, with generous aromas of red berries, ripe plum and cherry, underscored by hints of black fruit and flowers such as violet and rose.
Palate
Clos de Tart Grand cru Monopole 2018 is a great Burgundy wine that beautifully reflects its sun-drenched vintage through its intense, powerful and fleshy character. Its style is imbued with great elegance thanks to the soft, silky tannins that give it structure.


