Gianfranco Fino : Salento Negroamaro "Jo" 2020
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In-Stock
DeliveryFree standard delivery from £ 250 purchase
Guaranteed provenanceWines sourced directly from the producing estates
Description
The richness and fruity framework of a Puglia red wine
The estate
The history of the Gianfranco Fino estate is the story of one man's dream. At the time specialising in olive oil production, Gianfranco Fino wanted to embark on a new venture: producing his own wine. In 2004, he bought a 1.3 hectare vineyard in the province of Manduria, in the heart of Puglia in southern Italy. Growing exclusively Primitivo (Zinfandel) grapes, this plot is distinguished by its old vines aged between 50 and 90 years. Organically farmed and based on the precepts of biodynamic viticulture, this estate produces great Puglian wines that are recognised far and wide for their finesse and complexity. Gianfranco Fino now oversees a 21-hectare vineyard, which now includes plots of Negroamaro, a grape variety typical of the region.
The vineyard
Salento Negroamaro "Jo" 2020 from Gianfranco Fino is a Puglia wine that stems from a plot of 2 hectares located at 90 metres of altitude. Managed according to the Guyot method, the vines flourish on a clay-limestone soil at a density of 9,000 vines per hectare.
The wine
With a name that evokes the sea surrounding Salento, "Jo" is a wine that captures the depth of Negroamaro. Its name, a diminutive of "Jonico," recalls both this imposing sea and the region's iconic grape variety.
Winemaking and ageing
Hand-picked, the grapes are carefully sorted on a table. After destemming, they begin their fermentation for 2 to 3 weeks at a regulated temperature. The wine is then aged for 12 months in oak barrels, before being bottled for a further year of ageing.
Grape variety
Negroamaro (100%)
Characteristics and tasting tips for Salento Negroamaro "Jo" 2020 from Gianfranco Fino
Tasting
Colour
The wine has deep ruby highlights.
Nose
The nose presents a bouquet of ripe red fruit mingled with a spicy hint.
Palate
The palate reveals a velvety texture, a fruity (black cherry, blackberry) framework and a saline finish.
To serve
For the best tasting, this wine should be served at a temperature between 16 and 18°C.
Food and wine pairing
This Italian wine pairs perfectly with grilled meats, spiced dishes or mature cheeses.
