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Pavillon Rouge 2016

Bordeaux - Margaux - Red Château Margaux Château Margaux 2016 1134/16
  • Parker : 91-93
  • J. Robinson : 16.5++

A Pavillon rouge 2016, a second wine combining power and tenderness

This second wine of Château Margaux, resulting from a strict selection (26% of the harvest), has improved in precision and quality thanks to a constant search for the best lots. The Pavillon rouge 2016 incorporates 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot.

The Pavillon Rouge, aged in 50 to 60% expresses floral notes, then flesh black fruits. Stirring reveals some graphite notes. The nose is very fresh. The palate is tender with a refreshing juice on very straight tannins (due to the high proportion of Cabernet Sauvignon in the blend), but very civilized nonetheless. The palate ends on a saline note and the wine on a whole has a real weight and a very pleasant balance. The wine has gained volume in this vintage.



Wine Advocate-Parker :
The 2016 Pavillon Rouge du Chateau Margaux contains the highest proportion of Cabernet Sauvignon ever at 84%, with 13% Merlot and 3% Petit Verdot, representing 26% of the total harvest. Matured in 50-60% new oak, it has a very pure redcurrant and cranberry scented bouquet with a touch of graphite. The palate is medium-bodied with quite firm tannin on the entry, thanks to the high percentage of Cabernet, and it is saline in the mouth with a pinch of white pepper towards the finish. It will need three or four years in bottle.
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£168.81
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GBP 748.0 Millesima In stock

Millesima offers Chateau Margaux, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

A Pavillon rouge 2016, a second wine combining power and tenderness

This second wine of Château Margaux, resulting from a strict selection (26% of the harvest), has improved in precision and quality thanks to a constant search for the best lots. The Pavillon rouge 2016 incorporates 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot.

The Pavillon Rouge, aged in 50 to 60% expresses floral notes, then flesh black fruits. Stirring reveals some graphite notes. The nose is very fresh. The palate is tender with a refreshing juice on very straight tannins (due to the high proportion of Cabernet Sauvignon in the blend), but very civilized nonetheless. The palate ends on a saline note and the wine on a whole has a real weight and a very pleasant balance. The wine has gained volume in this vintage.



Wine Advocate-Parker :
The 2016 Pavillon Rouge du Chateau Margaux contains the highest proportion of Cabernet Sauvignon ever at 84%, with 13% Merlot and 3% Petit Verdot, representing 26% of the total harvest. Matured in 50-60% new oak, it has a very pure redcurrant and cranberry scented bouquet with a touch of graphite. The palate is medium-bodied with quite firm tannin on the entry, thanks to the high percentage of Cabernet, and it is saline in the mouth with a pinch of white pepper towards the finish. It will need three or four years in bottle.
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