Bodega Catena Zapata : "Adrianna Fortuna Terrae" Malbec 2023

Characteristics and tasting notes for the Adrianna Fortuna Terrae Malbec 2023 from Bodega Catena Zapata

Tasting

Appearance
This wine displays a beautiful garnet colour, enhanced by delicate violet highlights.

Nose
The aromatic bouquet shows great purity, offering a floral expression that is both fresh and elegant.

Palate
On the palate, the wine is svelte and smooth, with a rich texture perfectly balanced by a vibrant, electric acidity. The finish is firm and energetic, supported by very fine, discreet tannins. The whole reveals a mineral backbone of remarkable precision.

Food and wine pairings
This cuvée will be a wonderful match for red meats, whether grilled, roasted or braised. It will also pair perfectly with traditional slow-cooked dishes or flavourful dishes in sauce.

Serving and cellaring
The "Adrianna Fortuna Terrae" Malbec 2023 is best served at a temperature of 14–16°C. With excellent ageing potential, this wine can be cellared and enjoyed until around 2043.

The refinement of a great high-altitude Argentine Malbec crafted by Bodega Catena Zapata

The estate
Founded in 1902 by Nicola Catena, Bodega Catena Zapata is a true benchmark of Argentine winemaking. Located in the Mendoza region, this historic estate is now run by the fourth generation, represented by Dr Laura Catena. As pioneers in the exploration of high-altitude terroirs, the family has restored the prestige of the country's emblematic grape variety. Thanks to the in-depth research of the Catena Institute of Wine, the brand now combines family tradition, regenerative viticulture and a scientific approach to produce wines of exceptional international renown.

The vineyard
The grapes come from the Fortuna Terrae plot, located within the prestigious Adrianna vineyard in the Gualtallary sub-region of Tupungato, in the province of Mendoza. Rising to 1,366 metres above sea level, this exceptional terroir is characterised by deep silty soils. The site is farmed with an environmentally friendly approach that fosters rich biodiversity, where native grasses, beneficial insects and local wildlife coexist.

Winemaking and ageing
Under the supervision of winemaker Alejandro Vigil, the making of the "Adrianna Fortuna Terrae" Malbec 2023 begins with a cold maceration lasting three to seven days. The vinification includes a high proportion of whole bunches, accounting for 60 to 80% of the harvest. Finally, the wine undergoes careful ageing for 14 to 18 months, divided between concrete vats and large 2,200-litre foudres, in order to preserve the full purity of the fruit.

Grape variety
This cuvée is made from 100% Malbec.