Within the secular walls of the majestic abbey of Hautvillers, a name is about to forever mark the history of champagne: Dom Pérignon.
How is Dom Perignon Rosé Champagne Made?
There are two main methods for making rosé champagne, but the creation of Dom Pérignon Rosé is primarily based on the rosé d'assemblage technique, the true signature of Champagne. This method consists of blending white Champagne wine with a small quantity of red wine produced locally, generally from pinot noir or pinot meunier.
Exceptional Cuvées
Dom Pérignon Rosé Vintage
This champagne comes mainly from pinot noir and chardonnay, each vintage expressing the singularity of the year and the House's vision. These champagnes are distinguished by their natural freshness, their complexity and their aromatic precision.
Dom Pérignon Plénitude Rosé
This collection brings together cuvées that have benefited from long aging in the cellar, highlighting different stages of evolution. Plénitude 2 (P2), for example, rests about 15 years to achieve remarkable depth and structure. Each plénitude (P1, P2, P3) thus embodies a degree of maturity and unique expression of the wine.
Dom Pérignon Rosé in Limited Editions
Dom Pérignon regularly offers gift sets and limited editions of its rosé, often created in collaboration with artists, like Lady Gaga for the 2008 vintage. These creations are distinguished by their exclusive design and unique artistic presentation.
Inspiring Pairings
Dom Pérignon Rosé pairs with a great diversity of refined dishes. It wonderfully accompanies seafood (langoustines, crustaceans, oysters, caviar), raw or grilled fish, sushi, but also white meats like veal, poultry or duck, especially in sauce. It also enhances oriental and spicy cuisine (Thai, Indian dishes) as well as fruity desserts (strawberries, raspberries) or with dark chocolate.
Perfect for aperitif, it reveals all its aromatic finesse served between 8 and 10°C.
Dom Pérignon Rosé champagnes embody excellence, creativity and rarity, offering a unique sensory experience. Their elaboration, their style and their international prestige make them cuvées sought after by enthusiasts worldwide, exceptional bottles also available in magnum format.
