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Château Beychevelle 1989
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Description
Tasting Notes and Characteristics of Château Beychevelle 1989
Tasting
Appearance
Evolved, the ruby hue leans towards garnet and takes on slightly tawny reflections.
Nose
The aromatic bouquet is complex and distinctly tertiary. It reveals scents of ripe blackcurrant mingled with notes of undergrowth, mushroom, truffle and leather. Subtle hints of cigar box, cedar and sea spray complete the ensemble.
Palate
Medium-bodied, the palate is seductive with its elegance and delicacy. The tannins are perfectly integrated and supple, leading to a harmonious, velvety finish.
Food and Wine Pairings
This red wine pairs beautifully with delicate meats such as roast leg of lamb, fine poultry or feathered game. It will also go very well with a mushroom risotto or aged hard cheeses.
The Elegance and Complexity of a Great Saint-Julien Wine
The Estate
Nicknamed the "Versailles of the Médoc" for its majestic architecture, Château Beychevelle is an iconic estate in Bordeaux. Its history truly began with the construction of the château in 1565. The estate takes its name from the legend of the "baisse voile" (lower sail), a tribute once imposed by the Duke of Épernon on ships sailing along the Gironde. Today, this Fourth Growth Classified Estate is jointly owned by the Castel and Suntory groups. Led by Philippe Blanc, the estate stands out for its strong environmental commitment and produces wines renowned for their great elegance.
The Vineyard
Located in the heart of the Saint-Julien appellation, the vineyard spans 90 hectares along the banks of the Gironde estuary. The vines, around 30 years old, are planted at high density on Garonne gravel soils typical of the region. The estate practises very strict sustainable viticulture, promoting biodiversity and completely excluding herbicides.
The Vintage
1989 is recognised as a warm, early vintage. These mild weather conditions allowed the grapes to reach excellent ripeness, resulting in rich and expressive wines.
Winemaking and Ageing
The making of this wine reflects the estate's traditional expertise. It benefited from a measured extraction and ageing in oak barrels, lending it subtle toasted notes while preserving its refined, elegant profile.
Grape Varieties
This wine comes from a blend dominated by Cabernet Sauvignon and Merlot, complemented by smaller proportions of Cabernet Franc and Petit Verdot.


