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Château Clos de Boüard 2017
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Château Clos de Boüard 2017

- - Red - See details
Parker | 90
J. Robinson | 16.5
Decanter | 90
Wine Spectator | 88
J. Suckling | 89-90
Vinous - A. Galloni | 90
Vinous Neal Martin | 92
£325.00
(
£25.42 / Unit
)
£305.00 Incl. VAT & DP
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
£28.40
12 x 75CL
£305.00

In-Stock

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Jeff Leve

Leve Jeff

Gracefully forward, subdued yet seductive, prepare for gradations of chocolate-covered plums, mint and licorice from start to finish. The wine will blossom on your palate and finish with a warm blast of cocoa and plum. Due to the frost, only 20% of the typical volume was produced.

92

/100

Jeb Dunnuck

Jeb Dunnuck

The grand vin, the 2017 Chateau Clos de Bouard, is all Merlot brought up in a mix of new and French oak. Its ruby hue is followed by a medium-bodied, delicious, juicy effort that has beautiful elegance, medium-bodied richness and depth, fine tannins, and great aromatics. It's not a blockbuster, but it’s straight-up classy. Drink it over the coming 10-15 years.

88

/100

Wine Spectator

James Molesworth

Plush and toasty in feel, with dark plum and cherry preserve flavors, framed by warm vanilla and tobacco notes. A vanilla edge lingers longest on the finish. Drink now through 2023. 2,333 cases made.

90

/100

Decanter

No La Fleur de Boüard in Lalande de Pomerol in 2017 because it was entirely frosted, but this estate from Montagne has done well. Located on a high spot pretty much opposite Troplong Mondot but in neighbouring appellation, this is violet edged and full of fruit. Impressive in the vintage and definitely one to recommend. Touches of flesh and smoke - just a wisp rising from the glass, nothing over the top.

90

/100

James Suckling

Freshly cut cedar on the nose here with quite a rich palate that has plenty of oak, sitting across red plums and berries. Drink or hold.

92

/100

Vinous

Neal Martin

The 2017 Clos de Boüard offers attractive blackberry, briary and light tobacco scents on the nose that feels nicely focused. The palate is medium-bodied with a superb line of acidity. This feels very cohesive, velvety smooth in texture with subtle tarry, graphite notes on the finish. This constitutes and excellent Montagne Saint-Émilion from the Boüard family.

17

/20

André Kunz

(100% Merlot) Fruity, fragrant bouquet with strawberries, subtle caramel and slate. A refined, fruity palate with fresh fruit, fine tannins, a rich, sweet aromatic profile, a finely polished structure and a fragrant finish. 17/20 2023 - 2035

94

/100

Le Figaro Vin

Fruity, dense, deep, vibrant wine, with supple tannins and a long finish.

90

/100

Yves Beck

Medium garnet-red. A bouquet of good intensity, marked by chalky and fruity notes. A juicy character on the palate. The wine is well-balanced, slightly creamy and endowed with fine-grained tannins. Good fruity expression on the finish. An enjoyable, flavoursome wine.

89

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep, intense colour, slightly evolved. Moderately aromatic nose with ripe fruit. Very pleasant on the palate, with enough body, a caressing texture and a fairly long finish, with a slightly chalky grain and, above all, plenty of fruit.

90

/100

Robert Parker Wine Advocate

Lisa Perrotti-Brown

Medium to deep garnet-purple in color, the 2017 Clos de Bouärd opens with cedar and spice box notes giving way to a core of kirsch, blackberry compote and tar. Medium-bodied, the palate has a firm, sturdy frame with a good amount of black fruit preserves and a bit of chew to the finish.

Description

The freshness and richness of a Bordeaux red wine

The estate

Nestling in the heart of the village of Parsac, Château Clos de Boüard is an estate that has developed an authentic and pure expression of its terroir over the years. Under the aegis of talented winemaker Coralie de Boüard, the wines reveal remarkable freshness and elegance. At the helm of the estate since 2016 with her husband Loïc Maillet, this daring winemaker reveals an avant-garde philosophy, just like her wines.

The vineyard

This 30-hectare vineyard stretches across the Montagne-Saint-Émilion terroir. With its rich clay-limestone soil and old vines that are on average 40 years old, the estate enjoys an exceptional terroir.

The vintage

An early vintage, the 2017 harvest took place over several weeks, with Merlot harvested in September. Despite the impact of frost on some plots, the intense work in the vineyard brought out the best from the terroir.

Winemaking and ageing

A pre-fermentation maceration at between 8 and 10°C preceded alcoholic fermentation. Malolactic fermentation took place in barrels. The wine was then aged for 18 to 24 months in barrels, 50% of which were new.

Grape variety

Merlot (100%)

Characteristics and tasting tips for Château Clos de Boüard 2017

Tasting

Colour
The wine has a dense, deep colour.

Nose
The nose is intense, dominated by notes of fresh and ripe fruit (strawberry and cherry), accompanied by smoky notes of sweet spices and an elegant floral character.

Palate
Delicious and harmonious, the palate unveils rich and silky tannins. The finish, intense and lingering, gives a great freshness.

To serve

For the best tasting, this wine should be served at a temperature between 16 and 18°C.

Food and wine pairing

Château Clos de Boüard 2017 pairs perfectly with grilled red meat dishes or platters of fine charcuterie.

Château Clos de Boüard 2017
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