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Château La Nerthe : Châteauneuf-du-Pape 2017
Organic wines

Château La Nerthe : Châteauneuf-du-Pape 2017

- - Red - See details
Parker | 91
Wine Spectator | 93
J. Suckling | 93
Vinous - A. Galloni | 92
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Robert Parker

Joe Czerwinski

The 2017 Chateauneuf du Pape features gentle herb shadings, ripe stone fruit and berry flavors, and a long, clean finish. It's full-bodied but somewhat delicate and silky in feel. I'd opt for drinking this blend of 35% Syrah, 30% Grenache, 30% Mourvèdre and 5% Cinsault over the next 7-8 years.

93

/100

Wine Spectator

James Molesworth

This pumps ripe raspberry, plum and blackberry pâte de fruit flavors through, with anise, fruitcake and Christmas pudding notes adding range and detail along the way. Flash of bay on the finish. A not-shy wine. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2022 through 2032. 9,485 cases made, 1,250 cases imported.

92

/100

Vinous

Josh Raynolds

Shimmering magenta. Perfumed aromas of ripe red and blue fruits, cola and garrigue expand with aeration. Palate-staining black raspberry and boysenberry flavors are accompanied by a floral pastille nuance and hints of cola and licorice. Rich but lively as well, showing impressive finishing thrust and smooth tannins that add shape and discreet grip.

93

/100

Jeff Leve

Leve Jeff

Smoke, plums, cherries and herbs get things off to a nice start. On the palate, the fruit is round, sweet, fresh and soft, with an easygoing, peppery and olive note, along with kirsch on the finish.

16

/20

Bettane+Desseauve

Suave and caressing, with superb freshness, the substance is deftly supported by a gourmand élevage. The whole is harmonious. It hasn’t revealed everything yet...

95

/100

Le Figaro Vin

Still very young, with aromas of freshly cut grass and an almost Italian character that evokes the wine’s southern origins. The palate is well structured, with sunlit brightness and particularly velvety tannins. The indulgent finish, with notes of mocha, unequivocally calls for a second glass—and more. Majestic, even if for now one can wait patiently.

93

/100

James Suckling

A very vibrant array of ripe raspberry, red-plum and berry-pastry aromas with mulberries, too. Very fresh. There’s a very rich and ripe, dark-fruit core here with a wealth of super plush and languid tannins that are dense yet soft. This is a hallmark of the vintage. A blend of 45% grenache, 30% syrah, 15% mourvedre and ten additional varieties. Drink over the next decade and more.

Description

The intensity and the structure of a Châteauneuf-du-Pape red wine

The estate

A true symbol of Châteauneuf-du-Pape, Château La Nerthe is one of the oldest estates in the appellation. Their histories have been intertwined for five centuries, making Château La Nerthe a historic landmark of the region. Nestling in a sumptuous Provencal setting, the magnificent château overlooks an exceptional architectural and winegrowing heritage. With its cellars dating back to the 16th century, its 92-hectare vineyard and its organic farming certification obtained in 1998, the estate embodies the perfect balance between tradition and innovation. Since 1985, the Richard family has been designing the estate's wines and continues to write the history of Château La Nerthe. The boundless ambition of this exacting, innovative family brings its heritage to the top.

The vineyard

Nestled in the heart of the Rhône Valley, Château La Nerthe oversees soils of rolled pebbles, sand and clay typical of Châteauneuf-du-Pape. This terroir benefits from a Mediterranean microclimate and generous sunshine, guaranteeing full grape ripeness.

The vintage

This Châteauneuf-du-Pape wine stems from a particularly early vintage. Warm temperatures from mid-spring accelerated flowering, while the heat and dryness of the summer encouraged rapid ripening of the grapes.

Winemaking and ageing

The hand-picked grapes are sorted on a table. A vatting period of at least 21 days is followed by regular pumping over and punching down of the cap. Numerous tastings are carried out during the fermentation phase. The wine is aged in wooden and stainless steel vats for 12 months, followed by blending and bottling 6 months later.

Blend

Grenache (40%)
Syrah (35%)
Mourvèdre (18%)
Cinsault (7%)

Characteristics and tasting tips for Châteauneuf-du-Pape Rouge 2017 from Château La Nerthe

Tasting

Colour
The wine has a beautiful, intense and deep garnet colour.

Nose
The nose reveals intense aromas of red fruit, followed by notes of spices and dried flowers.

Palate
The palate is energetic, with a juicy character, notes of brush and a generous structure.

To serve

For the best tasting, this wine should be served at a temperature between 16 and 18°C inclusive.

Food and wine pairing

Châteauneuf-du-Pape Rouge 2017 from Château La Nerthe pairs ideally with a beef tenderloin or duck breast in pepper sauce.  

Château La Nerthe : Châteauneuf-du-Pape 2017
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