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Graves Classified Growth, produced in the Pessac-Leognan appellation, Chateau Malartic-Lagraviere white is produced on a 7 hectare vineyard. The vines are planted on soil composed on dry gravel and clay-gravel. The wines are aged for 11 months on lees in oak barrels, with a proportion of 50% new barrels. 2009 is a blend of 80% Sauvignon Blanc and 20% Semillon. Chateau Malartic-Lagraviere white 2009 reveals an extremely rich bouquet of aromas: citrus fruits, exotic fruits (mangoes and pineapples), and delicate smoky notes. Mellow and tender in the mouth, the wine is textured and rich, showing a structure that perfectly combines complexity and elegance. Chateau Malartic-Lagraviere White 2009 has a beautiful finish with a mineral touch. Its vivid and complex aromas are signs of extraordinary potential for ageing.
By the same producing estate
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