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Château Potensac 2016

Château Potensac 2016
£370 Incl. VAT & DP £30.83 / Unit
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An elegant red wine from the Medoc

Chateau Potensac is produced in the Medoc appellation. The vineyard is 84 hectares, with vines around 38 years old. The soil is a mixture of clay and gravel on a bed of limestone. 2016 is a blend of Merlot (44%), Cabernet Sauvignon (39%), Cabernet Franc (15%) & Petit Verdot (2%).

The weather in 2016 was very complicated to handle. It rained heavily from January to March, creating a water reserve. The mild weather of March called for premature burning of the vines. April was cool and rainy and slowed down development. After mid-June the summer became very hot and dry. Relief came in mid-September with rain allowing for the grapes to finish maturing. Harvest took place from October 5th to 19th.

Chateau Potensac 2016 was able to fully express the potential hidden in their grapes, in spite of difficult weather. Merlot's density and softness are immediately recognizable, while the Cabernet Franc adds depth. The Cabernet Sauvignon, shows power and roundness. A concentrated, elegant wine that that should mature perfectly. Very good potential for ageing.

Parker : 90 / 100
J. Robinson : 17 / 20
Wine Advocate-Parker :
Blended of 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2016 Potensac features chocolate box and Sichuan pepper scents with a core of cassis, warm blackberries, kirsch and menthol. Medium to full-bodied, it has a great core of expressive black fruits, grainy tannins and lovely freshness, finishing with a red fruit lift.
BordeauxMedoc
Alcohol
14

Grape varieties
Cabernet Sauvignon/Merlot/Cabernet Franc

Dessert wine
No

Environment
Sustainable

J. Robinson
17

J. Suckling
94

Vinous - A. Galloni
92

Wine Spectator
89

Country
France

Wine certification
AOC

Vineyard
Medoc

Area
Bordeaux

Appellation
Medoc

Color
Red

Producer
Château Potensac

Parker
90

Allergens
Contains sulphites

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