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Croft : Vintage Port 2017
Parker : 93-95 / 100
J. Robinson : 17,5 / 20
J. Robinson : 17,5 / 20
Wine Advocate-Parker :
The 2017 Vintage Port is a field blend, not quite bottled but the final blend set for bottling in about a week. It was aged for approximately 20 months in French oak and comes in with 97 grams of residual sugar. Fresh and lively, showing vivid fruit and a clean finish, this is also nicely lifted on the finish. It is surprisingly accessible. This is also a bit more expressive at the moment than its Serikos sibling this issue, but it's also lighter and a little less powerful. This can be one to approach young, but I wouldn't do it unless you want to sacrifice complexity and harmony.
The 2017 Vintage Port is a field blend, not quite bottled but the final blend set for bottling in about a week. It was aged for approximately 20 months in French oak and comes in with 97 grams of residual sugar. Fresh and lively, showing vivid fruit and a clean finish, this is also nicely lifted on the finish. It is surprisingly accessible. This is also a bit more expressive at the moment than its Serikos sibling this issue, but it's also lighter and a little less powerful. This can be one to approach young, but I wouldn't do it unless you want to sacrifice complexity and harmony.
DuriensePort
- Alcohol
- 20
- Grape varieties
- Porto Blend
- Dessert wine
- Yes
- J. Robinson
- 17,5
- J. Suckling
- 97
- Country
- Portugal
- Wine certification
- DOC
- Area
- Duriense
- Appellation
- Port
- Color
- Red
- Producer
- Croft
- Parker
- 93-95
- Allergens
- Contains sulphites
By the same producing estate
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