Domaine du Tunnel : Saint-Joseph 2023

Characteristics and tasting tips for the Saint-Joseph 2023 from Domaine du Tunnel

Tasting

Color
The color reveals a deep red hue with blackcurrant and blackberry highlights.

Nose
The nose opens with aromas of red and black fruit. When aerated, it reveals floral notes of violet accompanied by nuances of raspberry and spices.

Palate
On the palate, this wine offers an elegant volume supported by present tannins that harmoniously structure the whole. Peppery touches enrich the aromatic palette through to the finish.

Food and wine pairings

This Saint-Joseph 2023 is the perfect accompaniment to black pudding with apples, grilled beef or hearty red meats.

Service and cellaring

To fully appreciate this Saint-Joseph 2023, it is recommended to serve it at a temperature of 18°C. This wine can be enjoyed now but will continue to evolve until around 2028.

The structure and balance of a Saint-Joseph wine

The estate
Domaine du Tunnel, established by Stéphane Robert in the Rhône Valley, today cultivates vines on the right bank of the Rhône in Ardèche. Stéphane and Sandrine Robert manage this estate, which stands out for its unique cellar, housed in a former railway tunnel since 2014. This original facility reflects the precise and contemporary approach of the estate, recognized for its consistency and territorial roots.

The vineyard

This Saint-Joseph wine is made from vines aged 40 years on average, located in the communes of Tournon sur Rhône, Mauves and Glun.

Winemaking and aging

The vinification of this Saint-Joseph 2023 takes place in stainless steel vats for 3 weeks. The wine then benefits from aging in barrels for 14 months, allowing its structure to be refined and its aromatic complexity developed while preserving the freshness of the fruit.

Grape variety

This Rhône Valley wine is 100% Syrah.