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Joseph Phelps Vineyards : Insignia 2019
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Joseph Phelps Vineyards : Insignia 2019

- - Red - See details
Parker | 96
J. Robinson | 17
Wine Spectator | 94
J. Suckling | 98
Vinous - A. Galloni | 96+
The Wine Independent | 97
£289.70 Incl. VAT & DP
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£289.70 / Unit
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Packaging : 1 Bottle (75cl)
1 x 75CL
£289.70

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ALL VINTAGES OF THIS WINE
Marks and reviews

94

/100

Wine Spectator

James Molesworth

A solidly built Cabernet with a very direct persona, as dark currant, warmed fig reduction and blackberry fruit paste are bolted together with licorice root and singed cedar. Features an espresso crema hint on the finish, which keeps this on the dark, muscular side. Cabernet Sauvignon, Petit Verdot and Malbec. Best from 2023 through 2038. 17,000 cases made.

97

/100

Decanter

Smells ripe and heady on the nose, expressive and seductive. This is rich and bold, it's edging on too much, with lots of wood on show in the slightly heavy texture, liquorice and coffee flavour and fullness in the mouth but there are such alluring and captivating aspects to this wine with striking details of rose, tobacco, blackberry, red berries and dark chocolate shavings on show. I like the fragranced aspects and the energetic acidity that gives lift and a sense of brightness but this is a strong, powerful and muscular wine that will need at least a decade to come around. Given enough time it will be beautiful. Ageing 24 months in 100% new French oak.

17

/20

Jancis Robinson

Tom Parker MW

93% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec. Much like the Cabernet, the Insignia is quintessential Napa Cab. Cassis, almond extract and vanilla on the nose together with burning charcoal and cedar. The palate is brambly and rich, though with a little more freshness that adds a harmony not present in the straight Cabernet. Dense and structured with a firm finish underneath the plentiful, sweet fruit. This should improve with age. (TP)

99

/100

Jeb Dunnuck

Jeb Dunnuck

Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it's nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth.

97

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 93% Cabernet Sauvignon, 5% Petit Verdot, and 2% Malbec, the 2019 Insignia is deep garnet-purple colored. It needs a shake or two before the glass combusts with atomic scents of crème de cassis, blueberry preserves, and stewed black cherries, followed by subtle suggestions of cedar chest, pencil lead, iron ore, and crushed rocks, plus a waft of cloves. Full-bodied, rich, and concentrated, the palate delivers compelling poise led by firm, fine-grained tannins and a lively line of freshness, finishing with epic length.

Description

The complexity and finesse of a great California wine

The estate

Founded in 1973 by Joseph Phelps, Joseph Phelps Vineyards has become one of the leading names in fine wine from the Napa Valley and the Sonoma Coast in California. A successful entrepreneur in the construction industry, Joseph Phelps gradually raised the family property to the ranks of the world's most renowned wine estates, with cuvées that have since become iconic.

The wine

It was in 1974 that Joseph Phelps had the idea of crafting, each year, a distinctive cuvée embodying the very best the estate could produce, vintage after vintage, without necessarily being made from the same grape variety. Joseph Phelps named this wine “Insignia” so that the grape variety could change according to the vintage. 1974 was a superb vintage for Cabernet Sauvignon from the Stags Leap area, which accounted for 94% of the final blend. Since 1977, the blend of this great Napa Valley wine has always included at least 50% Cabernet Sauvignon. Over time, Joseph Phelps's vision evolved and Insignia became a great classic among California wines, paying tribute to the Bordeaux blending tradition. For more than 40 years now, Insignia by Joseph Phelps has ranked among the elite of the world's greatest wines. Widely acclaimed by the international press, Insignia by Joseph Phelps Vineyards has on many occasions received the maximum score of 100 points from Robert Parker Wine Advocate.

The vintage

Cool temperatures and heavy rainfall in winter and spring delayed budburst and flowering in places. Although July was cooler than in previous years, the mild weather in August and September favoured the ripening of the berries. With a new vineyard (El Venadito) included in the blend, this 2019 vintage stands out for its ripeness and structure.

Winemaking and ageing

Aged for 24 months in French oak barrels (100% new).

Blend

Cabernet Sauvignon (93%)
Petit Verdot (5%)
Malbec (2%)

Characteristics and tasting notes for Insignia 2019 by Joseph Phelps Vineyards

Tasting

Nose
As it opens up, the nose reveals fruity fragrances (red fruit, crème de cassis) alongside notes of leaf tobacco and dried rose petals.

Palate

Full and juicy, the palate delights with its fruity aromas (blackberry, raspberry, blackcurrant) and chocolatey notes, as well as its vibrancy, length and refinement.

Joseph Phelps Vineyards : Insignia 2019
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