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Le Petit Cheval 2016
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Description
Tasting Notes and Advice for Petit Cheval 2016
Tasting
Appearance
The colour reveals an intense, deep garnet red, adorned with purplish highlights and remarkable brilliance.
Nose
Of great purity, the aromatic bouquet captivates with its complexity. It exudes floral notes of violet and red rose, harmoniously blended with aromas of ripe black and red fruits such as black cherry, raspberry and plum. Subtle hints of black tea, sweet spices and cigar box round out this refined ensemble.
Palate
With a creamy, silky texture, the palate offers a masterful balance. It is built on exceptionally fine tannins and a lovely acidity that brings tension. The elegant finish stands out for its length and delicately perfumed persistence.
Food and Wine Pairings
This red wine pairs wonderfully with roasted or grilled red meats, such as a herb-crusted rack of lamb or a beef fillet. It will also enhance noble poultry such as pigeon or guinea fowl, duck breast, as well as contemporary vegetarian dishes served with reduced sauces.
Serving and Cellaring
For an optimal tasting experience of Petit Cheval 2016, it is recommended to serve it at a temperature between 16 and 18 °C, decanting it about an hour before serving. Already very approachable, this wine has remarkable ageing potential and can be cellared until around 2045.
An Ample and Precise Second Wine from Saint-Émilion
The Estate
Founded in 1832, Château Cheval Blanc is a true icon of the right bank of Bordeaux. This exceptional estate, with a historic surface area of 39 hectares, now belongs to Bernard Arnault (LVMH group) and the Frère family. Under the direction of Pierre-Olivier Clouet, the estate stands out for its pioneering approach to agroecology, incorporating agroforestry and polyculture to preserve biodiversity. Château Cheval Blanc thus embodies the perfect alliance between a unique terroir, a prestigious history and environmentally responsible viticulture.
The Vineyard
Located on the border of Pomerol, the Saint-Emilion vineyard from which this wine originates rests on a mosaic of soils composed of deep gravel and clay. Petit Cheval comes from an extremely rigorous selection of three specific plots. The estate practises a viticulture centred on living soils, with permanent cover crops and the integration of trees within the vines, completely banning the use of herbicides and insecticides. Petit Cheval is the estate's second wine.
The Vintage
Considered one of the finest successes of recent decades, 2016 benefited from particularly favourable weather conditions. This ideal climate allowed the berries to reach perfect phenolic ripeness while retaining vibrant acidity, resulting in an optimal balance.
Winemaking and Ageing
Petit Cheval 2016 is carefully aged in barrels, with the proportion of new oak reaching around 60%, lending structure while preserving the brightness of the fruit.
Grape Varieties
62% Merlot, 38% Cabernet Franc




