Maison Trimbach : Riesling "Cuvée Frédéric Emile" 2009

Characteristics and tasting advice for the Riesling "Cuvée Frédéric Emile" 2009 from Maison Trimbach

Tasting

Highly charming, the Riesling "Frédéric Emile" 2009 cuvée from Trimbach reveals a wine of great depth, with aromatic intensity and a striking impression of minerality. This gastronomic riesling displays remarkable richness on the palate, supported by a crisp acidity that brings vibrancy and freshness. The finish harmoniously combines finesse and persistence.

Food and wine pairings

This riesling pairs ideally with seafood and fine fish. It also complements creamy poultry dishes as well as goat cheeses.

Serving and cellaring

The Riesling "Cuvée Frédéric Emile" 2009 is best served between 46 and 50°F.

The elegance and richness of an Alsace riesling

The estate

Founded in 1626 in Riquewihr, Maison Trimbach embodies nearly four centuries of Alsatian winemaking expertise. Today, it is led by Jean Trimbach, a figure of the twelfth generation, with the thirteenth generation represented in particular by Anne, Frédérique, Pauline and Julien Trimbach. The estate covers 60 hectares of vineyards, mainly around Ribeauvillé. Certified organic since 2023, it was named “Brand of the Year 2025” by La Revue du Vin de France. Its style is based on the pursuit of balance and purity, producing refined wines built for long aging.

The vineyard

The Riesling "Cuvée Frédéric Emile" is crafted from a rigorous selection of grapes sourced from the Grands Crus Geisberg and Osterberg, in Ribeauvillé in Alsace. The vines, planted on slopes overlooking the town, benefit from southern and south-southeast exposures. The marl-limestone soils give the wine its signature minerality. Over fifty years old, the vines have deep root systems, encouraging a precise expression of the terroir.

Winemaking and aging

The grapes for the Riesling "Cuvée Frédéric Emile" were hand-harvested and carefully pressed. Fermentation took place in stainless steel tanks to preserve aromatic purity. Aging on fine lees, without oak, maintains freshness and the expression of the grape variety. No malolactic fermentation was carried out, in keeping with the estate’s philosophy of preserving natural vibrancy. The wine then benefited from several years of bottle aging before being released.

Grape variety

100% riesling.