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Mas Martinet : Cami Pesseroles 2011

£420 Incl. VAT & DPA case of 3 Magnums (1,5l) | £140 / Unit
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    A Red Priorat with Great Intensity

    The Cami Pesseroles de Mas Martinet is a red wine produced in the Priorat appellation in Catalonia. The blend is 60% Carignan and 40% Garnacha.

    At tasting, the 2011 Cami Pesseroles from Mas Martinet is elegant and rustic with aromas of tree bark, earth, iron, shoe polish, minerality and a hint of red cherry. On the palate, there are tannins and a good intensity. This medium-bodied wine is a powerful and concentrated one.

    Parker : 94 / 100
    Wine Advocate-Parker :
    The 2011 Cami Pesseroles is sourced from a very old vineyard planted with approximately 60% Cariñena and 40% Garnacha on yellow slate where the iron component is not oxidized like in the red slate. It has the ripeness of the warm 2011 vintage but I feel the Cariñena behaved quite well adding its rustic elegance along with notes of tree bark, earth, a little iron, shoe polish, graphite and wet slate, whereas the Garnacha added a touch of red cherries. The palate is medium to full-bodied with earthy tannins and good intensity, no doubt lifted by the alcohol. A powerful Pesseroles; both 2011 and 2012 have a lot of new oak, yet there's no trace of it, which speaks to the natural power and concentration of the grapes. 1,100 bottles produced.
    CataloniaPriorat
    Alcohol
    15

    Grape varieties
    Grenache/Syrah/Cabernet Sauvignon/Merlot

    Dessert wine
    No

    Environment
    Conventional viticulture

    Country
    Spain

    Wine certification
    DOCa

    Area
    Catalonia

    Appellation
    Priorat

    Color
    Red

    Producer
    Mas Martinet

    Parker
    94

    Allergens
    Contains sulphites

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