Occhipinti : SP68 Rosso 2023

Characteristics and tasting notes of Occhipinti's SP68 Rosso 2023

Tasting notes

Colour
A bright, luminous ruby red, wonderfully transparent, reflecting a beautiful energy.

Nose
The bouquet opens with great freshness, revealing aromas of small red fruits such as strawberry, blackcurrant and cherry. Aeration releases delicate herbaceous touches and a floral profile marked by violet and rose.

Palate
The palate offers a structure of great elegance, carried by a crystalline acidity. The red fruits perceived on the nose reappear here, complemented by nuances of lychee, sweet spices, liquorice and a subtle smoky touch. The tannic frame is delicate, leading into a refreshing, subtly mineral finish.

Food and wine pairing

This red wine from Italy stands out for its versatility. It pairs beautifully with Mediterranean dishes such as pasta with fresh tomato sauce, traditional pizzas or roasted vegetables. It also enhances grilled meats, roasted poultry, as well as charcuterie platters.

Service and storage

The SP68 Rosso 2023 can be fully enjoyed in its youth for its liveliness, but will continue to evolve favourably until around 2028. It is best served at a temperature of between 14 and 16°C.

The authentic expression of a Sicilian red wine by Arianna Occhipinti

The estate

Officially founded in 2004, the estate of Arianna Occhipinti now spans 22 hectares in south-eastern Sicily. A true figurehead of environmentally responsible winegrowing, the current owner, Arianna Occhipinti, has managed to impose her vision of artisanal and authentic production. Refusing industrial standards, she cultivates her vines according to the principles of biodynamics, allowing her terroir to express itself fully. The estate has thus become an essential reference for enthusiasts seeking sincere and vibrant wines.

The vineyard

Located in the Vittoria region of Sicilia, the vineyard benefits from an ideal setting in an airy valley between the sea and Mount Etna. The vines, aged between 15 and 20 years, are planted at an altitude of 280 metres on soils composed of red sands and a mineral-rich limestone substrate. Cultivated without irrigation and with a density of 6,000 vines per hectare, they develop deep root systems, ensuring controlled yields and a great concentration in the berries.

Winemaking and aging

The manual harvest for the SP68 Rosso 2023 takes place between late September and early October. After light destemming, fermentation begins spontaneously thanks to indigenous yeasts in concrete vats. A skin maceration of 15 to 25 days extracts structure and aromas. The wine is then aged on the lees in the same vats for six months, without any filtration, before resting for an additional month in bottle.

Grape varieties

Frappato (70%) and Nero d'Avola (30%).